Food Technician - Sharon High School - 2026-2027

Sharon High School; Sharon (MA); On-site; USD 21,000 - 26,000; Part time

Job summary

Sharon Public Schools Nutrition Program seeks self-motivated, energetic staff to work in a high-volume, fast-paced kitchen at Sharon High School. This part-time role runs 30 hours a week, 8 am to 2 pm, following the academic calendar and serving students and staff.

Qualified applicants should know food preparation and sanitation, be able to work with others, follow steps with minimal supervision, and ideally have ServeSafe certification. CORI and SAFIS background checks are required.

Qualifications

• Knowledge of food preparation.
• Knowledge of food service sanitation standards, including procedures to prevent contamination, spoilage, and waste and HACCP regulations.
• Ability to work cooperatively with others.
• Ability to do tasks with several steps and to follow an established sequence of tasks with minimal supervision.
• ServeSafe Certification training preferred

Responsibilities

• Basic arithmetic skills.
• Basic computer skills.
• Ability to read and interpret documents such as safety regulations, recipe instructions, operating instructions, and procedural manuals.

Skills

Food prep

Sanitation/HACCP

Teamwork

Task sequencing

ServeSafe training

Tools

POS system

Job description

Starting Date: Immediately

Job Description

Sharon Public Schools Nutrition Program seeks self-motivated, energetic staff to work in a high-volume, fast-paced kitchen. This position follows policies and procedures for preparing, serving, and distributing food items and meals to students and staff. This position is 30 hours a week, 8 am - 2 pm, and follows an academic calendar.

Qualifications

• Knowledge of food preparation.
• Knowledge of food service sanitation standards, including procedures to prevent contamination, spoilage, and waste and HACCP regulations.
• Ability to work cooperatively with others.
• Ability to do tasks with several steps and to follow an established sequence of tasks with minimal supervision.
• ServeSafe Certification training preferred

Primary Responsibilities include...

• Basic arithmetic skills.
• Basic computer skills.
• Ability to read and interpret documents such as safety regulations, recipe instructions, operating instructions, and procedural manuals.

Ability to…

• Ability to communicate orally and in writing with students, department employees, school faculty, staff, and visitors.
• Demonstrate pleasant, customer-oriented interpersonal communication skills.
• Ability to use a Point of Sale system and register
• Ability to lift a minimum of 40 lbs.
• Perform a variety of tasks in a timely manner.
• You must be dependable.

Successful candidates will require CORI and SAFIS Fingerprinting Background check.

Job ID: 5833321
Application Deadline: Posted until filled
Re-Posted: Nov 04, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Sharon Public Schools Nutrition Program seeks self-motivated, energetic staff to work in a high-volume, fast-paced kitchen. This position follows policies and procedures for preparing, serving, and distributing food items and meals to students and staff. This position is 30 hours a week, 8 am - 2 pm, and follows an academic calendar.

Qualifications

• Knowledge of food preparation.
• Knowledge of food service sanitation standards, including procedures to prevent contamination, spoilage, and waste and HACCP regulations.
• Ability to work cooperatively with others.
• Ability to do tasks with several steps and to follow an established sequence of tasks with minimal supervision.
• ServeSafe Certification training preferred

Primary Responsibilities include...

• Basic arithmetic skills.
• Basic computer skills.
• Ability to read and interpret documents such as safety regulations, recipe instructions, operating instructions, and procedural manuals.

Ability to…

• Ability to communicate orally and in writing with students, department employees, school faculty, staff, and visitors.
• Demonstrate pleasant, customer-oriented interpersonal communication skills.
• Ability to use a Point of Sale system and register
• Ability to lift a minimum of 40 lbs.
• Perform a variety of tasks in a timely manner.
• You must be dependable.

Successful candidates will require CORI and SAFIS Fingerprinting Background check.

Position Type: Part-Time
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Celeste Ruggeri
• Phone: [phone]
• Email: [e-mail]