Food Tech & Process Improvement Specialist

WOB Bar and Kitchen; Tampa (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

WOB Bar and Kitchen is seeking a motivated professional to advance food technology initiatives that improve product quality, support operational efficiency, and enhance customer experience. You will work at the intersection of food, technology, and process improvement in a collaborative setting.

The role involves developing and testing food tech solutions, analyzing performance data, and ensuring compliance with safety and quality standards while supporting documentation and training efforts.

Qualifications

• Experience or interest in food technology, operations, or related fields.
• Strong analytical and problem-solving skills.
• Ability to communicate effectively with technical and non-technical teammates.
• Comfort with a fast-paced, collaborative environment.
• Attention to detail and commitment to quality.
• Ability to manage multiple priorities and adapt to changing needs.

Responsibilities

• Support the development, testing, and implementation of food technology solutions and process improvements.
• Collaborate with cross-functional teams to identify opportunities for innovation in food preparation, production, quality, and service.
• Assist with analyzing data, evaluating performance metrics, and recommending practical improvements.
• Help maintain compliance with safety, quality, and regulatory standards.
• Contribute to documentation, reporting, and training materials related to processes and systems.
• Participate in troubleshooting issues and supporting continuous improvement efforts.
• Work closely with internal stakeholders to align technology initiatives with business goals.

Skills

Food technology

Analytical skills

Communication

Multitasking

Quality focus

Tools

Data analysis tools

Reporting systems

Process documentation

Job description

WOB Bar and Kitchen is seeking a motivated professional to advance food technology initiatives that improve product quality, support operational efficiency, and enhance customer experience. You will work at the intersection of food, technology, and process improvement in a collaborative setting.

The role involves developing and testing food tech solutions, analyzing performance data, and ensuring compliance with safety and quality standards while supporting documentation and training efforts.