Food Tech Innovator: Quality & Process Improvement

WOB Bar & Kitchen; Tampa (FL); On-site; USD 65,000 - 95,000; Full time

Job summary

WOB Bar & Kitchen in Tampa, FL seeks a motivated professional to advance food technology initiatives that improve product quality, support operational efficiency, and enhance customer experience. This role sits at the intersection of food, technology, and process improvement in a collaborative environment, with opportunities to work across food preparation, production, quality, and service teams.

Candidates should have interest in food tech, strong analytical skills, and ability to communicate

Qualifications

• Experience or interest in food technology, food science, operations, or related fields.
• Strong analytical and problem-solving skills.
• Ability to communicate effectively with technical and non-technical team members.
• Comfort working in a fast-paced, collaborative environment.
• Attention to detail and a commitment to quality and accuracy.
• Ability to manage multiple priorities and adapt to changing needs.

Responsibilities

• Support the development, testing, and implementation of food technology solutions and process improvements.
• Collaborate with cross-functional teams to identify opportunities for innovation in food preparation, production, quality, and service.
• Assist with analyzing data, evaluating performance metrics, and recommending practical improvements.
• Help maintain compliance with safety, quality, and regulatory standards.
• Contribute to documentation, reporting, and training materials related to processes and systems.
• Participate in troubleshooting issues and supporting continuous improvement efforts.
• Work closely with internal stakeholders to align technology initiatives with business goals.

Job description

WOB Bar & Kitchen in Tampa, FL seeks a motivated professional to advance food technology initiatives that improve product quality, support operational efficiency, and enhance customer experience. This role sits at the intersection of food, technology, and process improvement in a collaborative environment, with opportunities to work across food preparation, production, quality, and service teams.

Candidates should have interest in food tech, strong analytical skills, and ability to communicate