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The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD) seeks a Food Service Employee at Georgia Regional Hospital - Atlanta, located in Decatur, GA. This position involves preparing, heating and serving meals, handling money, and maintaining sanitary kitchen areas.
Minimum qualifications include a high school diploma or GED and at least one year of experience in food service; an equivalent combination may be substituted.
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Food Svc Worker 3
JR0000001919
1
Any (United States of America)
SALARY RANGE:
$26,646.85 - $32,500.00
The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD) is currently seeking candidates for the position of Food Service Employee at Georgia Regional Hospital - Atlanta, located in Decatur, GA.
$26,646.85 - $32,500.00
Prepares, heats and finishes cooking food items and serves customers. Receives and disburses money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.
Cleans work areas, equipment, utensils, dishes, and silverware
Cleans, peels, slices and trims foodstuffs using manual and electric appliances
Conducts or assists with food supply requisitions and sanitation and maintenance inspections
Observes safety, sanitation and health rules and standards
Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods
Prepares foods
Receives payment for food items
Replenishes supplies of food, condiments, and equipment at steam tables and service bars
Stores food in designated containers and storage areas to prevent spoilage
Takes customers’ orders and serves customers
Unpacks and stores supplies, raw and prepared food products.
FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A NATIONAL AND STATE BACKGROUND CHECK AS A CONDITION OF EMPLOYMENT.
Due to the volume of resumes/applications received, we are unable to provide information on application status by phone or email. Please be assured that your resume/application will be evaluated and we will contact you if we need clarification or additional information. Only those applicants selected for an interview will be contacted by the hiring agency.
At least six months experience working in a food service department (Hospital experience preferred)
Knowledge of therapeutic diets desirable.
High school diploma/GED and one (1) year of experience in the area of assignment; or one (1) year of experience at the lower level Food Svc Worker 2 (FFS011) or position equivalent.–Note: An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.
The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.