Food Svc Worker 3

Georgia Department of Revenue; Augusta (GA); On-site; USD 29,000 - 36,000; Full time

Job summary

Georgia Department of Behavioral Health and Developmental Disabilities is seeking a Food Svc Worker 3 to support food service operations in Augusta. The role covers preparation, cooking, serving and distribution of meals for customers and staff, with responsibility for equipment operation and sanitation compliance.

The position may involve lead worker responsibilities and a rotating shift schedule across locations in the United States of America.

Qualifications

• High school diploma or GED with 1 year of food service experience.
• Equivalent combination of knowledge, education and experience may be substituted year-over-year.
• May serve as lead worker.

Responsibilities

• Prepares, cooks, serves and distributes food to customers and staff.
• Operates and maintains specialized food service equipment.
• Maintains sanitation in accordance with guidelines.
• Acts as lead worker when required.

Skills

Food service

Team leadership

Education

High school diploma/GED

Tools

Food service equipment

Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia’s more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

Food Svc Worker 3

Agency:

Department of Behavioral Health and Developmental Disabilities

Job Requisition ID:

JR0000004180

Shift:

Rotating (United States of America)

Compensation Details:

$32,500.00

Job Description:

Works in the preparation, cooking, serving and distribution of food to customers, clients and/or employees. Operates and maintains specialized food service equipment, and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves as lead worker.

Minimum Qualifications:

High school diploma/GED and one (1) year of experience in the area of assignment; or one (1) year of experience at the lower level Food Svc Worker 2 (FFS011) or position equivalent.–Note: An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.