Food Storeroom Manager

Hyatt Regency; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Hyatt Regency Atlanta is seeking a detail-oriented Food Storeroom Manager to oversee the receiving, storage, organization, and distribution of food and beverage products across the hotel. You will ensure accurate inventory, safe handling, and availability to support exceptional guest experiences and efficient culinary operations.

The role requires at least 2 years in hotel/food and beverage inventory, supervisory experience, and strong knowledge of food safety practices.

Qualifications

• Minimum 2 years in hotel/food & beverage inventory operations.
• Supervisory or management experience required.
• Strong knowledge of food products, receiving procedures, storage, and safety.
• Ability to lift up to 50 pounds and work in refrigerated environments.
• Flexible schedule including early mornings, evenings, weekends, and holidays.

Responsibilities

• Manage daily food storeroom operations, including receiving, inspection, storage, issuing, and inventory control.
• Verify deliveries against purchase orders and invoices for quantity, quality, freshness, and accuracy.
• Maintain proper food-safety, sanitation, temperature-control, and product-rotation standards.
• Use FIFO principles to minimize waste and ensure product freshness.
• Monitor inventory levels and coordinate replenishment with Purchasing, Culinary, and Food & Beverage leadership.
• Conduct regular physical inventories, investigate discrepancies, and maintain accurate records in the hotel’s inventory systems.
• Organize storage areas to promote cleanliness, accessibility, safety, and efficient workflow.
• Track product usage, spoilage, credits, returns, and damaged goods.
• Supervise, train, schedule, and coach storeroom colleagues in accordance with Hyatt standards.
• Maintain strong relationships with vendors, delivery personnel, and internal hotel departments.
• Ensure compliance with hotel policies, local health regulations, and Hyatt operating standard.
• Support sustainable practices by reducing food waste, managing packaging, and using resources responsibly.
• Assist with special events, high-volume periods, and other operational needs as assigned.

Skills

Inventory management

Supervisory experience

Organizational skills

Communication skills

Problem-solving

Microsoft Office

Physical stamina

Education

ServSafe certification (preferred)

Tools

Point-of-sale systems

Microsoft Office

Inventory management software

Job description

Food Storeroom Manager
Hyatt Regency Atlanta is seeking a detail-oriented and service-focused Food Storeroom Manager to oversee the receiving, storage, organization, and distribution of food and beverage products throughout the hotel. This role ensures that inventory is accurate, properly handled, and readily available to support exceptional guest experiences and efficient culinary operations.

Organization- Hyatt Regency Atlanta
Summary
Food Storeroom Manager
Hyatt Regency Atlanta is seeking a detail-oriented and service-focused Food Storeroom Manager to oversee the receiving, storage, organization, and distribution of food and beverage products throughout the hotel. This role ensures that inventory is accurate, properly handled, and readily available to support exceptional guest experiences and efficient culinary operations.
Responsibilities

• Manage daily food storeroom operations, including receiving, inspection, storage, issuing, and inventory control.
• Verify deliveries against purchase orders and invoices for quantity, quality, freshness, and accuracy.
• Maintain proper food-safety, sanitation, temperature-control, and product-rotation standards.
• Use FIFO principles to minimize waste and ensure product freshness.
• Monitor inventory levels and coordinate replenishment with Purchasing, Culinary, and Food & Beverage leadership.
• Conduct regular physical inventories, investigate discrepancies, and maintain accurate records in the hotel’s inventory systems.
• Organize storage areas to promote cleanliness, accessibility, safety, and efficient workflow.
• Track product usage, spoilage, credits, returns, and damaged goods.
• Supervise, train, schedule, and coach storeroom colleagues in accordance with Hyatt standards.
• Maintain strong relationships with vendors, delivery personnel, and internal hotel departments.
• Ensure compliance with hotel policies, local health regulations, and Hyatt operating standard.
• Support sustainable practices by reducing food waste, managing packaging, and using resources responsibly.
• Assist with special events, high-volume periods, and other operational needs as assigned.

What We Offer
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: medical, dental, vision health care; 401(k) Retirement plan (after 30 days); free colleague meals during shifts; paid holidays; paid vacation and sick leave; Discounted and complimentary rooms at Hyatt’s across the globe and much more!
At Hyatt Regency Atlanta, you’ll join a team committed to caring for people so they can be their best. We offer a collaborative work environment, opportunities for professional growth, and the chance to contribute to the success of one of Atlanta’s leading full-service hotels.
Qualifications
Qualifications

• Minimum of 2 years previous experience in hotel, restaurant, institutional, or large-scale food and beverage inventory operations.
• Supervisory or management experience required.
• Strong knowledge of food products, receiving procedures, storage requirements, and food-safety practices.
• Excellent organizational, communication, and problem-solving skills.
• Ability to accurately use inventory, purchasing, point-of-sale, and Microsoft Office systems.
• Ability to lift, carry, push, and pull products and equipment; regularly handle cases and packages weighing up to 50 pounds.
• Ability to work in refrigerated, freezer environments.
• Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as needed.
• Food-safety certification, such as ServSafe, is preferred or may be required.