Food Services Worker I - PRN

North Okaloosa Medical Center; Crestview (FL); On-site; USD 28,000 - 36,000; Part time

Job summary

North Okaloosa Medical Center in Crestview, Florida is seeking a Food Services Worker I. This role involves preparing, presenting, and serving meals safely and efficiently while following food safety standards. You will help maintain cleanliness in the kitchen and ensure compliance with health regulations.

The ideal candidate will have 0-1 years of experience in food services, strong attention to detail, and good communication skills. Join a team that values professionalism and customer service.

Qualifications

• 0-1 years of experience in food preparation or food services is required.
• Basic knowledge of food preparation techniques and safety standards is essential.
• Ability to lift and carry food trays and pans.

Responsibilities

• Prepare ingredients by washing, cutting, and measuring items.
• Store food properly, adhering to safety and rotation procedures.
• Maintain cleanliness and organization of work areas.

Skills

Food preparation techniques

Attention to detail

Communication skills

Job description

Job Summary

The Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies.

Essential Functions

• Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items.
• Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols.
• Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices.
• Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control.
• Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards.
• Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations.
• Serves hot and cold food items from the serving line to customers with professionalism and courtesy.
• Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs.
• Assists in the preparation of meal trays and delivery to designated areas as needed.
• Collaborates with team members to support efficient food service operations and address customer needs.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 0-1 years of experience in food preparation or food services required.

Knowledge, Skills and Abilities

• Basic knowledge of food preparation techniques and safety standards.
• Strong attention to detail and ability to follow recipes and portion control guidelines.
• Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
• Good communication and interpersonal skills to interact effectively with customers and team members.
• Physical ability to lift and carry food trays, pans, and other items as needed.

Licenses and Certifications

• Food Handler’s certification as applicable by local or state regulations required.

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.