Food Services Team Member

MaineHealth; Farmington (ME); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Paid parental leave

Flexible work options

Student loan assistance

Professional development opportunities

Well-being resources

Job summary

MaineHealth Franklin Hospital in Farmington, ME is seeking a per diem Food Services Team Member to join the Nutrition & Food Services department. You may assist with patient meal selection, deliver meals, wash dishes, and help with basic food preparation.

The position features variable hours with opportunities to contribute to patient care and hospital operations. MaineHealth offers benefits and a supportive work environment.

Qualifications

• High School diploma or GED preferred.
• Food safety certification preferred (e.g., ServSafe).
• Relevant food service experience preferred.

Responsibilities

• Assist with patient meal selection.
• Deliver meals to patients.
• Wash dishes and assist with basic food preparation.
• Support Nutrition & Food Services as needed.

Skills

Food service experience

Education

High School diploma or GED

Job description

Description

Franklin Hospital

Service/Maintenance Support
Req #: 97503

MaineHealth Franklin Hospitalhas an exciting opportunity for you! The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.

Franklin Hospital is seeking aper diem Food Services Team Member to join their team!

Summary: This position is per diem with variable hours.
The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.

Required Minimum Knowledge, Skills, and Abilities (KSAs)

1. Education: High School diploma or GED preferred.


2. License/Certifications: Food safety certification preferred (e.g., ServSafe).


3. Experience: Relevant food service experience preferred.


4. Additional Skills/Requirements Required: N/A


5. Additional Skills/Requirements Preferred: N/A

Additional Information

MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources-so you can grow your career while feeling supported both personally and professionally.

We recognize the value each team member brings to our organization.Any offer of employmentwill depend onqualificationssuch asskills, relevant experience, education, certifications,and otherjob-relatedfactors. Thebase rangeis an estimate and does notreflect the full valueofourtotal compensationpackage.

The pay range for this position is $18.00to $20.70 per hour.

Compensation for part-time positions is determinedon a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).

In addition to base pay, MaineHealth offers comprehensive benefits, recognition programs, career growth opportunities, and, where applicable, shift differentials or other incentives.

If you have questions about this role, please contact [e-mail]