Food Services Supervisor (N)

coxhealth; Lamar (MO); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Vision, Dental

Employer matching retirement

40-hour work week

Job summary

CoxHealth is seeking a Food Service Supervisor at Cox Barton County Hospital in Lamar, MO. The role involves managing day-to-day food service operations, supervising staff, and ensuring quality and safety standards are met.

The position requires a high school diploma or equivalent and 2+ years of relevant experience. Benefits include medical, vision, dental, and a retirement plan with employer matching; 40-hour work week with daytime shifts.

Qualifications

• Basic reading, writing, math, and computer skills.
• Excellent communication skills.
• Able to follow directions and work as a team.

Responsibilities

• Oversee day-to-day operations of the food service operation.
• Evaluate standards and quality control.
• Direct and supervise staff per Missouri Food Code to accomplish daily tasks.
• Ensure safe handling and sanitation practices.

Skills

Reading/Writing/Math/Computers

Communication skills

Team player

Stamina

Lifting up to 50 lbs

Cash register basics

Food safety knowledge

Education

High School Diploma or Equivalent

Job description

Facility:

Cox Barton County Hospital: 29 NW 1st Lane, Lamar, Missouri, United States of America, 64759

Department:

1556 Food Services Barton

Scheduled Weekly Hours:

40

Hours:

7:30AM - 4:30PM

Work Shift:

Day Shift (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

• Named one of Modern Healthcare's Best Places to work five times.
• Named one of America's Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group .
• Acknowledged by Forbes as one of the Best Employers for New Grads.
• Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

Benefits

• Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)

For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description:

Responsible/accountable for day to day operations of a food service operation. Possesses basic cafeteria, food service, and cash register knowledge. Oversees daily activities of the food service operation and is responsible for evaluation of standards and quality control. Directs and supervises staff as defined by the Missouri Food Code to accomplish all daily tasks.

Education:

• Preferred: High School Diploma or Equivalent

Experience:

• Preferred: 2+ years of food service, supervisor, or related experience

Skills:

• Basic reading, writing, math, and computer skills
• Excellent communication skills
• Able to follow directions and work together as a team player
• Able to stand for long periods of time
• Able to climb, carry, pull, or push up to 50 pounds
• Able to move quickly
• Basic cash register
• Food safety and sanitation knowledge

Licensure/Certification/Registration:

• N/A