Food Services Supervisor

Jobtailor; Flagstaff (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Jobtailor is seeking a Nutrition Services Supervisor in a hospital setting in Flagstaff, AZ. You will assist the Nutrition Services Director in planning, organizing and directing department activities, ensuring meals meet therapeutic diets and budget goals.

You will train staff, supervise recruitment, and maintain electronic records supporting production, menu adherence, and compliance with healthcare regulations.

Qualifications

• Must have 2-year degree in culinary or related field or equivalent experience.

Responsibilities

• Assists the Nutrition Services Director in planning, organizing and directing department activities.
• Provides guidance on menu formulation, recipe adherence, and preparation/serving of meals for patients, staff and visitors.
• Oversees staff training, interviews, hires, orients and provides progressive discipline as needed.
• Monitors budget adherence and assists in budget planning.
• Develops and costs menus and recipes.
• Maintains electronic documents and records to support production and compliance.

Skills

Leadership

Budget Management

Menu Formulation

Therapeutic Diet

Supervisory Experience

Communication

Education

2 year degree in culinary or related field

Bachelor's degree in Food Management, Nutrition, Business, Hospitality or related field

Coconino County Food Managers Card

Certified Dietary Manager (CDM)

ServSafe Certification

Certified Chef

Tools

Electronic Document Management

Basic Software Programs

Job description

• Assists the Nutrition Services Director in planning, organizing and directing the activities of the department.
• Provides technical guidance and direction over menu formulation, recipe adherence, and preparation and serving of appropriate meals for all hospital patients, staff, and visitors.
• Can serve in a dual role in the absence of the Nutrition Services Director.
• Monitors adherence to budgetary goals for the kitchen as well as makes recommendations and assists director in the budgetary planning process.
• Develops and costs menus and recipes.
• Provides documented progressive discipline as deemed necessary.
• Interviews, hires, orients, and provides training of personnel.
• Trains staff on minimizing food and supply waste.
• Maintains electronic documents and records to support production, menu adherence, and sales.

Requirements

• 2 year degree (culinary or registered diet technician or other related field), or qualifying experience - Required
• Bachelor's degree in Food Management, Nutrition, Business, Hospitality or other related field - Preferred
• Two years supervisory experience - Required
• Experience in nutrition and therapeutic diet food preparation and familiarity with health care regulatory requirements - Preferred
• Coconino County Food Managers card- Required within 30 days of hire
• Certified Dietary Manager (CDM) - Preferred
• ServSafe Certification - Preferred
• Certified Chef - Preferred
• Competence in using computers and basic software programs.

Core Competencies

Demonstrates expertise in menu formulation, recipe adherence, and therapeutic diet food preparation while ensuring compliance with health care regulatory requirements. Proven ability to manage kitchen operations, including budget adherence and staff training.

Highest-signal resume keywords

• Menu Formulation
• Therapeutic Diet Food Preparation
• Supervisory Experience
• Coconino County Food Managers Card
• Certified Dietary Manager (CDM)

ATS Optimization Keywords

Hard Skills

• Menu Development
• Recipe Adherence
• Budget Management
• Food Preparation
• Staff Training

Soft Skills

• Leadership
• Communication
• Organizational Skills

Certifications & Qualifications

• Coconino County Food Managers Card
• Certified Dietary Manager (CDM)
• ServSafe Certification
• Certified Chef

Industry Keywords

• Nutrition Services
• Health Care Regulatory Requirements
• Food Management
• Culinary Arts
• Hospitality

Tools & Technologies

• Basic Software Programs
• Electronic Document Management