Food Services Specialist 2026-02335
State of Wyoming
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Benefits offered by this job
Job summary
The Wyoming Department of Corrections is seeking a Food Service Specialist at the Wyoming Medium Correctional Institution to supervise inmate food service workers and ensure meals meet dietary, safety, and sanitation standards. The role oversees preparation, serving, inventory, and compliance with health guidelines.
Preference may be given to those with correctional food service experience; associates degree in culinary arts is required. This position includes benefits and a pension plan.
Qualifications
- Knowledge of food safety practices and temperature control.
- Knowledge of basic employee supervision methods.
- Knowledge of meal preparation and quantity/quality controls.
- Knowledge of procurement, receiving, and storage methods.
- Knowledge of State and Federal laws governing food preparation.
- Knowledge of handling, storage, and sanitation.
- Skill in written and oral communications.
Responsibilities
- Directs, coordinates, prepares, and supervises food preparation for meals.
- Trains workers in safety and sanitation.
- Directs dietary substitutions and religious/medical diets.
- Directs portioning and serving of meals.
- Oversees distribution of bulk food and pre-plated meals.
- Maintains health guidelines in daily preparation of food.
- Manages inventory and daily reviews of items.
Skills
Education
Tools
Job description
The Wyoming Department of Corrections contributes to public safety by exercising reasonable, safe, secure, and humane management while actively providing offenders opportunities to become law-abiding citizens.
The Wyoming Medium Correctional Institution (WMCI) is designed to serve as the main intake and assessment center for male inmates. It serves as a primary education and treatment center for inmates requiring high levels of protective custody and medical, mental health, dental, substance abuse, life skills, cognitive/behavioral, and/or sex offender treatment services.
The Food Service Specialist will assist the Food Services Supervisor with supervision, direction, and training of inmate food services workers to prepare, serve, and store food according to institutional and USDA Food Standards.
- Comprehensive health, dental, and vision insurance
- Paid vacation, sick leave, FMLA and holidays
- Retirement - Pension and 457B plans that help you build a secure future
- Flexible schedules and work-life balance options
- Meaningful work that makes a difference for Wyoming communities and MUCH MORE!
Explore our Total Compensation Calculator: https://compensationcalculator.wyo.gov
Human Resources Contact: jessica.nielsen@wyo.gov / 307-532-6613
- Directs, coordinates, prepares, and supervises food preparation for meals within the guidelines of the menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation.
- Trains workers in safety and sanitation.
- Directs the preparation of all religious and medically necessary diets and substitutions.
- Directs the portioning and serving of all meals.
- Oversees the distribution of bulk food and pre-plated meals.
- Ensures that health guidelines are met in the daily preparation of food.
- Manages inventory and reviews daily on all items.
- Completes daily inventories of knives, controlled food items, and tools.
- Observes and records food, refrigerator, and freezer temperatures.
- Maintains a safe and secure facility. Will provide a safe and secure facility to provide inmates the opportunity through treatment programs available to make positive changes in their behavior. Provides a climate of mutual respect between staff and inmates.
- Responsible for ensuring a safe and enjoyable workplace, including participation in initiatives designed to promote a positive work environment
Preference may be given to those with correctional food service experience.
- Knowledge of food safety practices, handling, temperature control, etc.
- Knowledge of basic employee supervision methods.
- Knowledge of meal preparation and quantity/quality controls
- Knowledge of procurement, receiving, and storage methods.
- Knowledge of State and Federal laws governing food preparation
- Knowledge of handling, storage, and sanitation.
- Skill in written and oral communications.
2-4 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
Certificates, Licenses, Registrations: None
Associate's Degree (typically in Culinary Arts)
0-1 year of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
- Because a correctional institution is a controlled environment, inmates will often attempt to disrupt that environment. The kitchen staff has to be physically able to perform various manual labor job duties.
- Lifting/grasping up to 50 pounds without assistance regularly.
- Walking on cement floors regularly.
- Balancing on an occasional basis.
- Stooping, bending, kneeling, and crouching on an occasional basis.
- Reaching regularly.
- Standing regularly.
- Pushing/pulling regularly.
- Typing/Repetitive motion on an occasional to regular basis.
- Talking/hearing frequently.
- Visual ability to determine the accuracy, neatness, and thoroughness of the work assigned.
- FLSA:Non-Exempt
- The State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities. No eligibility notice will be sent to applicants who meet the minimum qualifications.
- The Wyoming Department of Corrections is a Drug-Free Workplace. All staff is subject to drug testing while employed by the WDOC.
- The Wyoming Department of Corrections is a Tobacco-Free Workplace and prohibits the taking, carrying, possessing, or introducing of smoking materials, smokeless tobacco, or tobacco substitutes on or into WDOC facilities and grounds.
- The Wyoming Department of Corrections is in compliance with the Federal Prison Rape Elimination Act (PREA) of 2003. It is the policy and practice of WDOC to protect inmates/offenders from personal abuse, corporal punishment, personal injury, disease, property damage, harassment, and the elimination of prison rape.
- Successful Applicants for employment must pass a background/reference check, medical evaluation, and drug test prior to appointment.
- WDOC has a strict dress code policy to includes standards for facial hair, body art, and piercings/gauges. All applicants must meet the standards of this dress code to be considered for employment.
- WDOC offers a competitive benefits package including medical, dental, and life insurance, paid vacation and sick leave, paid holidays, a tuition reimbursement program, Wyoming State Retirement and 457 Deferred Compensation Program, longevity pay, and opportunities for advancement.
080-Department of Corrections - Prisons - Wyoming Medium Correctional Institution
Please visit our website at http://doc.state.wy.us/
Click here to view the State of Wyoming Classification and Pay Structure.
Click here to view the State of Wyoming total Compensation Calculator.
URL: http://agency.governmentjobs.com/wyoming/default.cfm
Class Specifications are subject to change; please refer to the A & I HRD Website to ensure that you have the most recent version.
Human Resources Contact: jessica.nielsen@wyo.gov / 307-532-6613
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