Food Services Shift Supervisor — Corrections

State of Michigan; Newberry (MI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

$0.40/hour pay premium

Job summary

The Michigan Department of Corrections is seeking a Food Services Shift Supervisor at a correctional facility. You will direct the work of staff and prisoner workers during a shift, oversee the preparation and serving of three meals daily, including general population, religious, and therapeutic diets.

You will train prisoner workers in quantity food service, ensure policy adherence, sanitation, safety practices, and collaborate with custody staff to maintain facility security.

Qualifications

• Educational level typically acquired through high school.
• Four years of experience overseeing a variety of quantity cooking and food preparation tasks, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.
• Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.
• Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.
• The Department of Corrections will not hire individuals who convicted of a felony or who have felony charges pending, in accordance with Public Act 140 of the Public Acts of 1996.

Responsibilities

• Direct the work of subordinate staff and prisoner workers during a shift in food service operations.
• Oversee the preparation and serving of three meals daily, including general population meals, religious meals, and therapeutic diets.
• Train prisoner workers in quantity food service preparation and serving in a prison setting, ensuring adherence to procedures and safety standards.
• Collaborate with custody staff to ensure the safety and security of the facility.

Education

Associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition

Bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition

Job description

The Michigan Department of Corrections is seeking a Food Services Shift Supervisor at a correctional facility. You will direct the work of staff and prisoner workers during a shift, oversee the preparation and serving of three meals daily, including general population, religious, and therapeutic diets.

You will train prisoner workers in quantity food service, ensure policy adherence, sanitation, safety practices, and collaborate with custody staff to maintain facility security.