Food Services Representative - Part Time - Evening

Hackensack Meridian Health Inc.; North Bergen (NJ); On-site; USD 32,000 - 42,000; Full time

Job summary

Hackensack Meridian Health is seeking a Dietary Aide to serve as liaison between patients, nursing staff and the Food Services Department, ensuring accurate meal selections and timely service.

You will collect menus, maintain diet order records, and verify each tray for accuracy before delivery. The role requires a High School diploma or GED, with preferred experience in a hospital food service setting. Strong communication and teamwork are essential to support patient care and satisfaction.

Qualifications

• High School diploma or GED required.
• Experience in hospital Food Service preferred.

Responsibilities

• Serve as liaison between patient, nursing staff and Food Services regarding meal selection.
• Collect menus and maintains on-going records of diet orders.
• Deliver meals to patients and ensure tray accuracy at mealtime.

Education

High School diploma or GED

Job description

Our team members are the heart of what makes us better.

At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

Serves as liaison between the patient, nursing staff and Food Services Department regarding meal selection, obtaining and recording food preferences. Collects menus and maintains on-going records of diet orders. Assures high quality meal service to the patient by checking each tray, at meal time, for accuracy and delivering meals to patients in a timely basis.

Education, Knowledge, Skills and Abilities Required:

• High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.

Education, Knowledge, Skills and Abilities Preferred:

• Minimum one year experience in hospital Food Service Department.