Food Services Prep Attendant, Days

Piedmont Healthcare; Stockbridge (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Piedmont Henry Hospital is seeking a Food Services Prep Attendant for daytime shifts. The role involves preparing hot and cold foods for patients and retail areas, ensuring accuracy, and assembling trays while upholding HACCP sanitation standards.

Candidates with or without prior experience are welcome; GED/HS diploma preferred. The department emphasizes teamwork, quality, and adherence to food safety practices in a fast-paced healthcare setting.

Qualifications

• Prepares hot and cold foods to meet orders in patient and/or retail areas.
• Maintains sanitation standards according to the HACCP program during preparation of meals.
• Supports other team members in tray assembly and food preparation.

Responsibilities

• Prepares hot and/or cold foods to meet orders in patient and/or retail areas.
• Ensures accuracy and timeliness of orders in line with recipes.
• Maintains sanitation and HACCP standards during meal preparation.

Skills

Food preparation

HACCP sanitation

Education

High School Diploma or GED

Job description

STOP – if you are currently employed at Piedmont Healthcare, please click the “Current Employee” button above to submit your application.

Food Services Prep Attendant, Days

Overview:

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities:

Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Restaurant experience Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name:

Piedmont Henry Hospital