Food Services Patient- Part Time

HonorHealth Deer Valley Medical Center; Scottsdale (AZ); On-site; USD 18,000 - 25,000; Part time

Job summary

HonorHealth Deer Valley Medical Center is seeking a Food Service Representative to deliver patient trays and assist with food production. The role ensures meals meet therapeutic accuracy, quality, freshness, taste, and appearance within established time frames.

The position emphasizes patient-focused service, adherence to ICARE protocols, sanitation, and collaboration with nursing staff, with high school diploma preferred.

Qualifications

• Food service experience in a healthcare environment.
• High School Diploma or GED preferred.
• Food Handler's Card required.

Responsibilities

• Delivery of patient trays during meal service within established time frames ensuring therapeutic accuracy, quality, freshness, taste and appearance.
• Demonstrates patient focused customer service standards utilizing the ICARE service protocols and discusses menu options to meet therapeutic diet requirements when required.
• Responds promptly to nursing staff needs for patient food care and delivers tube feeds to the appropriate galley.
• Stocks and restocks the assigned work station of the tray line during meal service and at the end of shift.
• Adheres to Maricopa County Health Department Food Code sanitation standards and maintains the work area accordingly.

Education

High School Diploma or GED

Job description

Primary City/State:
Osborn Medical Center - 7400 E Osborn Rd Scottsdale, AZ 85251
Category:
Food Service
Shift:
Evening
Department:
Food Services
Part Time- Evenings, Days and Hours will Vary

Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.

ESSENTIAL FUNCTIONS

• Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested.


• Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.


• Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley


• Stock and restock your assigned work station of tray line during meal service and at the end of your shift


• Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.

EDUCATION

• High School Diploma or GED Preferred


• Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition Preferred

EXPERIENCE

• food service experience in a healthcare environment

LICENSES AND CERTIFICATIONS

• Food Service\\ - Food Handlers Card Food Handler’s Card

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