Food Services - Patient

HonorHealth; Phoenix (AZ); On-site; USD 30,000 - 36,000; Full time

Job summary

HonorHealth is seeking a Food Service Representative to deliver patient trays during meals and support food production in a hospital setting. The role emphasizes therapeutic accuracy, quality, freshness, taste, and presentation of meals.

The position requires a High School Diploma or GED and preferably vocational training in food and nutrition, with healthcare food service experience advantageous. Evening shifts, full-time hours, and on-site work at a hospital environment.

Qualifications

• High School Diploma or GED preferred.
• Technical Training Diploma/Degree in Food and Nutrition preferred.

Responsibilities

• Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality, freshness taste and appearance standards are met.
• Assist with food production and assembly processes.
• Respond to nursing staff needs for patient food care in a timely manner.
• Stock and restock assigned work station of tray line during meal service.
• Adhere to sanitation standards and maintain work area.

Skills

Customer service

AIDET protocol

Education

High School Diploma or GED

Vocational/Technical training in Food & Nutrition

Job description

Primary City/State

John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020

Primary City/State

John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020

Category

Food Service

Shift

Evening

Department

Food Services

Full Time- Varied days and weekends 12pm-9pm

Great care starts with great people. (Like you.)

At HonorHealth, you'll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities

JOB SUMMARY

The Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.

Essential Functions

• Delivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested.
• Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.
• Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galley
• Stock and restock your assigned work station of tray line during meal service and at the end of your shift
• Adhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.

Education

• High School Diploma or GED Preferred
• Technical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition Preferred

Experience

• food service experience in a healthcare environment

LICENSES AND CERTIFICATIONS

• Food Service\ - Food Handlers Card Food Handler’s Card

We're all in for your career.