Food Services - Patient

HonorHealth; Phoenix (AZ); On-site; USD 32,000 - 46,000; Full time

Job summary

HonorHealth in Phoenix is seeking a Food Service Representative to deliver patient trays during meals, ensuring therapeutic accuracy, quality, freshness, taste and appearance.

The role supports food production and assembly, follows ICARE service protocols, uses AIDET when entering rooms, responds to nursing staff needs promptly, and maintains sanitation per Health Dept guidelines.

Qualifications

• High School Diploma or GED preferred.
• Technical training in Food and Nutrition preferred.
• Healthcare food service experience preferred.

Responsibilities

• Deliver patient trays during meal service within established time frames.
• Assist with food production and assembly processes.
• Respond promptly to nursing staff needs for patient food care.
• Stock and restock assigned work station of tray line during meal service and at end of shift.
• Adhere to Maricopa County Health Department Food Code sanitation standards.

Skills

Food service

Patient service

Communication

Education

High School Diploma or GED

Job description

Primary City/State:John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020Category:Food ServiceShift:DayDepartment:Food ServicesFull Time, varied days and weekends, 12pm-9pmGreat care starts with great people. (Like you.)At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.Responsibilities:JOB SUMMARYThe Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.ESSENTIAL FUNCTIONSDelivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested.Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galleyStock and restock your assigned work station of tray line during meal service and at the end of your shiftAdhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.EDUCATIONHigh School Diploma or GED PreferredTechnical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition PreferredEXPERIENCEfood service experience in a healthcare environmentLICENSES AND CERTIFICATIONSFood Service\\ - Food Handlers Card Food Handler’s CardWe're all in for your career.