Food Services Manager McLean, Virginia, United States

IAP Worldwide Services, Inc.; McLean (VA); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading service provider seeks a Food Services Manager to oversee food operations at a facility. This role entails managing food quality, team performance, and compliance with safety standards, ensuring efficient service delivery and customer satisfaction. Ideal candidates will possess a degree in hospitality or culinary arts and significant management experience.

Qualifications

• Over five years of management experience in food service operations.
• ServSafe Manager Certification required.

Responsibilities

• Oversee food service operations, including inventory and quality.
• Manage a team of chefs and food service personnel.
• Ensure compliance with safety and sanitation standards.

Skills

Knowledge of food and catering services

Strong interpersonal skills

Communication skills

Education

Bachelor's degree in hospitality management

Associate's degree in Culinary Arts

Job description

Position contingent upon contract award

As the Food Services Manager, you will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the efficient and smooth delivery of food services, including ordering, shipment, and inventory management of food and water.

ESSENTIAL JOB FUNCTIONS:

• Oversee the entire food service operations at the facility, including food inventory and ordering, food preparation, food quality and safety, and related services.
• Manage a team of chefs and food service personnel.
• Collaborate with the Food Service Program Manager to develop and supervise the team regarding production, quality, and control.
• Provide day-to-day management, including planning, directing, and coordinating food service activities, and provide feedback to the Program Manager.
• Ensure consistent food quality and operational standards at the facility.
• Maintain safety and sanitation standards in compliance with applicable laws and regulations.
• Assist in planning catering and events requiring food service at the facility.
• Interact with clients and customers to ensure expectations for quality, presentation, and cost are met, and identify areas for improvement.
• Identify innovative ways to increase efficiency, improve customer satisfaction, and reduce costs.

EDUCATION & EXPERIENCE:

• Bachelor's degree in hospitality management or Associate's degree in Culinary Arts.
• Over five years of management experience in food service operations.
• ServSafe Manager Certification.

KNOWLEDGE & SKILLS:

• Knowledge of food and catering services, trends, quality, sanitation, cost controls, and presentation.
• Experience managing all aspects of food service.
• Strong interpersonal and communication skills.

SECURITY CLEARANCE: Top Secret SCI CI Polygraph

About Us:

Intrepid Global Solutions, LLC (IGS) provides a broad spectrum of services to U.S. and international government agencies and organizations. We leverage capabilities in IT & Communications, Aviation & Engineering Solutions, Power Solutions, Infrastructure & Logistics to deliver safe, innovative, and reliable solutions.

Equal Opportunity Employer: IGS and its affiliates are EOE, including disability and veterans. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.