Food Services Manager-Full Time in Joliet, IL

Morning Star Mission Ministries Inc; Joliet (IL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Health plan (BCBS)

HRA reimbursement

Dental & Vision coverage

403b retirement plan

Holidays 14 days

Vacation & sick time

Short-term disability

Life insurance

Free meals during shift

Job summary

MorningStar Mission Ministries Inc. in Joliet, IL seeks a Food Services Manager to oversee all food service operations, procurement, preparation, and serving. You will lead staff, guests, and volunteers, ensuring safety, quality, and compassionate service in a faith-based setting.

The role partners with the Director of Facilities, requires strong leadership, recipe execution, and dietary coordination, while complying with health codes. It is a full-time, on-site position with generous benefits.

Qualifications

• Must demonstrate Christian faith and compassion.
• Knowledge of food safety and ServSafe.
• CFPM certification required or to be obtained within 60 days.

Responsibilities

• Oversee all food service operations including procurement, inventory, meal prep, serving, and warehousing.
• Plan nutritious meals that support guests’ recovery while maximizing resources.
• Ensure compliance with Illinois Food Code and health regulations; maintain training records.
• Coordinate food donations and distribution with partners and volunteers.
• Model Christ-like conduct and foster compassionate service in teams.

Skills

Christian faith

Serv Safe

CFPM certification

Recipe development

Communication

Teamwork

Diversity & respect

Computer literacy

12-step knowledge

Flexible schedule

Education

High school diploma or GED

SERV Safe certification

Culinary coursework

Tools

Word

Excel

Google apps

Email

Job description

Feel called to serve?
Make a change this year--you can bring hope, healing, and help to those in need.
We're hiring a new position--Food Services Manager at our Joliet location, and we're looking for hearts ready to serve with love and purpose.
Answer the call. Join us today.

Position Summary: In partnership with the Director of Facilities, responsible for overseeing all aspects of the Mission'’s food service operations, including food procurement, preparation, and serving. Provides leadership, training, and supervision to staff, guests, and volunteers involved in food service activities.

DUTIES AND RESPONSIBILITIES

• Oversee all food service operations, including food procurement, receiving, inventory management, meal preparation, serving, food pantry distribution, warehousing, and community partnerships.
• Plan and prepare nutritious, appealing meals that support guests’ physical restoration and recovery while maximizing available resources.
• Ensure compliance with food safety, sanitation, and equipment maintenance standards, including Illinois Food Code, public health regulations, and applicable agency requirements.
• Maintain readiness for health inspections and ensure required food-handler training and documentation are completed and current.
• Coordinate food donations, purchasing, and distribution through community partners, food banks, and other approved sources.
• Work collaboratively with staff, guests, and volunteers, modeling Christ-like character and conduct while supporting efficient, compassionate food service operations.

SKILLS AND QUALIFICATIONS

• Christian faith and compassion for individuals experiencing homelessness and addiction, with the ability to demonstrate and share Christ's love through words and actions.
• Knowledge of critical food safety and handling practices – SERV safe certified
• Certified Food Protection Manager (CFPM) qualified by State of Illinois (or willing to obtain certification within 60 days of employment).
• Able and willing to both follow recipes as well as create recipes and to teach others.
• Interpersonal skills, able to clearly communicate verbally and promote teamwork and apply problem solving skills
• Able to work with diverse groups of people, treating all with dignity and respect
• Computer literate, knowledgeable in Word, Excel, Google products and Email
• Knowledge of 12-steps/recovery/mental illness preferred
• Able and willing to work flexible schedule (when needed) including early mornings, into the evening, and some weekends and holidays.

EDUCATION/EXPERIENCE

• Faith-Alignment Requirement: MorningStar Mission Ministries is a privately funded 501 (c)3 non-profit, non-denominational Christian ministry. Our designated purpose is religious and we are a Christ-centered ministry which is dedicated to sharing the Gospel and relieving the physical and spiritual needs of the poor. We consider every position to be essential in the fulfillment of our ministry. As such, each employee (other than temporary or part-time thrift workers) must have a relationship with Jesus Christ.
• High school diploma or GED
• Five years previous kitchen experience; management experience preferred
• SERV safe certified or courses completed in sanitation with local health department
• Additional coursework in food service or culinary arts preferred
• Previous experience working with a homeless population and/or for a non-profit organization helpful

Generous benefits offered to full-time regular employees:

• Targeting $21-$23/hour pay Plus--outstanding health plan with BCBS; effective on the first day of the month following 60 days of employment.
• Health Reimbursement Account where MorningStar Mission reimburses employees up to $6,400 per year.
• Dental and Vision: Coverage paid 100% by MorningStar Mission; effective on the first day of the month following 60 days of employment.
• 403b Retirement Plan with matching contributions following one year of employment
• Holidays: 14 paid holidays per year.
• Vacation, sick time and Short Term Disability coverage paid by MorningStar Mission
• Life Insurance: premium paid by MorningStar Mission
• Thrift store discount and free meals during working shift from the MSM kitchen!

This position is 100% on-site, Joliet, IL.