Food Services Manager

DISTRICT POSITION; Silverton (OR); On-site; USD 85,000 - 108,000; Full time

Job summary

Silver Falls School District is seeking a Food Service Program Manager to lead the district's Nutrition Services program, reporting to the Director of Student Wellness & Achievement. This role oversees USDA compliance, budgeting, procurement, menu planning and daily operations.

The ideal candidate will have strong organizational and communication skills, experience managing programs and budgets, and the ability to build positive relationships with students, staff, families, vendors and community

Qualifications

• Bachelor’s degree or equivalent in a related field.
• Knowledge of USDA Child Nutrition Programs, food safety, procurement, budgeting and inventory management.
• Valid Oregon Driver License; Oregon Food Handler Card or ServSafe and First Aid/CPR certification, or ability to obtain.

Responsibilities

• Lead and oversee the District’s Nutrition Services program.
• Ensure USDA compliance, budgeting, procurement and menu planning.
• Oversee food safety, daily operations, staff supervision and program improvement.

Skills

Organization skills

Communication

Budgeting

Staff supervision

Vendor/Community relations

Education

Bachelor's degree (or equivalent)

Job description

Food Services Manager

SILVER FALLS SD 4J DISTRICT POSITION - Silverton, Oregon Open in Google Maps

This job is also posted in Silver Falls School District

Job Details

Job ID: 5934826

Application Deadline: Posted until filled

Posted: Sep 21, 2026 7:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Food Service Program Manager

Silver Falls School District is seeking a Food Service Program Manager, reporting to the Director of Student Wellness & Achievement, to lead and oversee the District’s Nutrition Services program. This position provides leadership for USDA compliance, budgeting and procurement, menu planning, food safety, daily operations, staff supervision, and program improvement.

The ideal candidate will have strong organizational, communication, and problem-solving skills, experience managing programs and budgets, and the ability to build positive relationships with students, staff, families, vendors, and community partners. Experience with USDA Child Nutrition Programs in a public school district is preferred.

Minimum Qualifications: Bachelor’s degree or equivalent educational experience in a related field; knowledge of USDA Child Nutrition Programs, food safety, procurement, budgeting, and inventory management; valid Oregon Driver License; and Oregon Food Handler Card or ServSafe and First Aid/CPR certification, or ability to obtain.

For a full list of qualifications and essential duties, please view the job description here: Food Service Program Manager

Position Type: Full-Time

Salary: $85,000 to $107,675 Per Year

Job Requirements

• Bachelor degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Human Resources
• Email: [e-mail]