Nutrition Services II - Lead

North Wasco County School District; The Dalles (OR); On-site; USD 24,000 - 27,000; Full time

Job summary

North Wasco County School District 21 Nutrition Services - The Dalles, Oregon is seeking a Nutrition Service II - Lead to direct meal operations in the school cafeteria and supervise staff. This role ensures safe food preparation and efficient service in a school setting.

Starting date is immediate. Requires a High School diploma or equivalent, criminal history check, and the ability to obtain a Food Handler’s Permit; bilingual skills are desirable.

Qualifications

• High School diploma or equivalent required.
• Background check and drug screening required; ability to obtain Food Handler’s Permit.
• Knowledge of basic kitchen equipment, sanitation and safety procedures.

Responsibilities

• Direct and assist staff in preparing, cooking, serving food and cleanup.
• Follow recipes and portion controls; maintain sanitation standards.
• Organize workload to meet deadlines and coordinate with staff.

Skills

Food safety

Kitchen sanitation

Food preparation

Reading recipes

Staff supervision

Communication

Time management

Education

High School diploma or equivalent

Job description

North Wasco County School District 21 Nutrition Services - The Dalles, Oregon Open in Google Maps

Nutrition Services II - Lead Position(s)

North Wasco County School District 21 Nutrition Services - The Dalles, Oregon Open in Google Maps

This job is also posted in North Wasco County School District

Job Details

Job ID: 5598508
Application Deadline: Posted until filled
Re-Posted: Apr 02, 2026 7:00 AM (UTC)

Starting Date: Immediately

Job Description

District Focus

North Wasco County School District ispleased to announce that we are seeking qualified applicants forthe position of Nutrition Service II - Lead .We are very proud of our District and the teachers, administrators, and support staff that provides the best education possible for the children of our community. Thank you for seeking this opportunity to be part of our team.

District Mission: “Educating each student to the highest standards while motivating them to reach their fullest potential and graduating them to be college, career and life ready.”

The Gorge Lifestyle:

The phrase Gorge Lifestyle alone speaks volumes. Located along the banks of the mighty Columbia River, just 84 miles east of Portland, The Dalles is the eastern gateway to the Columbia River Gorge National Scenic Area. Outdoor enthusiasts find the Gorge to be a perfect environment to pursue wind, snow, and whitewater sports, road and mountain biking, hunting, fishing, hiking, golf and more! Serving as a center of Native American trade for over 10,000 years and the end of the Oregon Trail, history buffs will find the area steeped in history and culture. The Dalles has a quaint and historic small town feel, with a population just over 13,000. Boasting a mere 14 inches of rain annually, The Dalles is home to bountiful agricultural products, including world-renowned cherries, grapes, and wheat. It is home to Columbia Gorge Community College, which offers the first wind‑power training program in the Pacific Northwest, Google’s Data Center, numerous orchards, vineyards, wineries, craft breweries and a thriving business community.

NWASCO Online:www.nwasco.k12.or.us

SALARY:

$17.16-$19.89/hr NON-PERSEligible

$18.25-$21.16 PERS Eligible

Job Purpose Statement/s:

Engages in directing and assisting staff in preparing, cooking, serving food and cleaning up after food has been served in a school cafeteria by performing the following duties.

Qualifications:

• Education: High School diploma or equivalent.

• Licenses, Certifications, Bonding, and/or Testing Required: Criminal Justice Fingerprint Clearance and employer drug and/or alcohol testing. Employee must have the ability to obtain and maintain a Food Handler’s Permit.

To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above and below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.

• Knowledge of basic kitchen utensils and equipment and their appropriate use;
• Knowledge of measurements used in portioning ingredients;
• Some knowledge of methods of food and food preparation;
• Knowledge of safety and sanitation procedures, as required by local sanitarian;
• Skill in basic food preparation;
• Ability to prepare food according to prescribed recipes with little constant supervision once procedures are learned;
• Ability to accurately transfer, record or convey information, materials and money as required by the position;
• Ability to maintain a neat and clean appearance in compliance with sanitation and safety standards;
• Ability to develop and maintain a positive and effective working relationship with coworkers, students, parents and other employees;
• Ability to organize workload to meet deadlines.

Supervisory Responsibility: Gives direction to student and/or volunteer workers.

Language Skills:

• Knowledge of English and designated foreign language. In both written and verbal form; use correct punctuation, grammar and spelling.
• Ability to read and comprehend instructions given orally and/or in writing.
• Ability to write simple correspondence.
• Ability to effectively present information in one‑on‑one and small group situations to students, volunteers, coworkers or other employees.

Mathematical Skills:

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability:

• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Reading Ability:

• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Any offer of employment made by North Wasco County School District is contingent upon satisfactory results of:

• Drug screening tests for any illegal drug or substance classified in Schedules I through V under theFederal Controlled Substances Act, 21 U.S.C. 811 to 812.This includes, but is not limited to,marijuana, mind‑altering substances or narcotic drugs such as hallucinogens, amphetamines, barbiturates, or any other illegal drug or controlled substance, except thosefederally recognized as legally prescribed by a physician and used as directed.
• Criminal history verification- a background check for any convictions directly related to the duties and responsibilities of the position. Unless otherwise required by law, only job‑related convictions will be considered and will not automatically disqualify the applicant from employment.

Bilingual/Bi‑Cultural applicants are highly desirable, and encouraged to apply.

Position Type: Full-Time (1.0FTE)
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Tamra Taylor , Director‑Nutrition Services
• District Wide
• Phone: [phone]X3023
• Email: [e-mail]

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