Food Services Director - Certified Dietary Manager

Life Care Centers of America; Michigan City (IN); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Services Director to lead the food services department. This role involves planning, organizing, and directing operations to deliver high-quality nutritional services. The ideal candidate will possess a Certified Dietary Manager certification and have experience in post-acute care food service. Join a team that values integrity and professionalism while making a difference in the lives of residents and patients. Embrace the opportunity to create a positive dining experience in a supportive and collaborative environment.

Qualifications

• CDM certification and active status required.
• One year in post-acute care food service experience needed.

Responsibilities

• Plan and direct food service operations to ensure quality.
• Recruit, train, and supervise food service staff.
• Manage food orders and maintain budget effectively.

Skills

Food Service Management

Nutritional Services

Supervisory Skills

Customer Service

Education

Certified Dietary Manager Certification

State-approved Food Services Course

Job description

Food Services Director - Certified Dietary Manager

Pay: Competitive

Location: Michigan City/Indiana

Employment type: Full-Time

Job Description

• Req#: dihdOiussEWxUGcdjhdAaA

Position Summary

The Food Services Director, Certified Dietary Manager, plans, organizes, develops, and directs the overall operations of food services to ensure the daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

• CDM or a state-approved course in food services
• Current certification as a Certified Dietary Manager in the applicable state. Must maintain an active certification in good standing throughout employment.
• One (1) year experience in post-acute care food service
• Minimum two (2) years of supervisory experience

Specific Job Requirements

• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices, procedures, laws, regulations, and guidelines governing functions in a post-acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas, including patient rights, safety, and sanitation
• Maintain professional working relationships with all associates, vendors, etc.
• Maintain confidentiality of all proprietary and/or confidential information
• Understand and follow company policies, including harassment and compliance procedures
• Display integrity and professionalism by adhering to Life Care’s Code of Conduct and complete mandatory Code of Conduct and other compliance training

Essential Functions

• Test cooked food for taste, temperature, and smell
• Ensure menus are served as written and approved by the Registered Dietitian
• Plan and direct food service staff to prepare and serve high-quality food on time and at proper temperatures for meals and snacks
• Ensure that patient’s physician-ordered diets are prepared and served accurately at meals and snacks
• Order food, supplies, and equipment for food preparation and service, reviewing all deliveries for quality, proper amounts, and pricing
• Recruit, select, train, counsel, and supervise food service staff
• Complete nutrition documentation timely and accurately
• Participate in interdisciplinary patient care meetings involving nutrition
• Assist the Registered Dietitian in collecting nutrition and other pertinent information
• Manage and operate within budget effectively
• Exhibit excellent customer service and maintain a positive attitude towards patients
• Assist in the evacuation of patients
• Demonstrate dependable, regular attendance
• Use reasoning skills and good judgment during work activities
• Communicate and function productively on an interdisciplinary team
• Perform physical activities such as sitting, standing, bending, lifting, pushing, pulling, stooping, walking, reaching, and moving intermittently during working hours
• Read, write, speak, and understand English

An Equal Opportunity Employer

About the company

Our residents and patients matter most at Life Care Centers of America. Whether you’re seeking short-term rehab after surgery or extended medical care, our skilled nursing and rehabilitation centers are here for you.