Food Services Director

Healthcare Nursing Center; Town of Oneonta (NY); Vor Ort; USD 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive Compensation

Weekly Pay and Direct Deposit

Health Insurance and 401(k)

Company-wide dress-up days, raffles, &

Compensation and Benefits

Full-time position

Work Location: In person

Zusammenfassung

Healthcare Nursing Center seeks an experienced Food Service Director for a Skilled Nursing Facility. A Certified Dietary Manager with LTC experience or a healthcare-knowledgeable culinary background is preferred.

Responsibilities include leading food service staff, scheduling, payroll where required, managing storage and ensuring cleanliness, inspecting patient trays, coordinating events, ordering, and staff training in a full-time, on-site role.

Qualifikationen

• Minimum of high school diploma or equivalent.
• Experience in long-term care food service preferred.
• Knowledge of large-scale and therapeutic food preparation.
• Strong leadership and supervisory abilities.
• Excellent communication and teamwork skills.

Aufgaben

• Plan, assign and inspect the work of Food Service Staff.
• Schedule staff and prepare payroll data entry if required.
• Oversee storage and care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspect Residents' trays for consistency with the specified menu.
• Coordinate and plan food preparation activities for special events.
• Ordering and purchasing.
• Staff training and orientation.

Kenntnisse

Leadership

Communication

Teamwork

Food safety

Large-scale food prep

Staff training

Ausbildung

High School Diploma or equivalent

Jobbeschreibung

Food Service Director

Full job description

We are actively seeking an experiencedFood Service Directorfor our Skilled Nursing Facility.The ideal candidate would be a Certified Dietary Manager with LTC experience or have a culinary background with healthcare experience.

DUTIES:

• Plan, assign and inspect the work of Food Service Staff.
• Schedule and assign staff, prepare department payroll for data entry if required.
• Supervise the storage & care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspects Residents' trays for consistency with the specified menu.
• Coordinates and plans food preparation activities for special events.
• Ordering and purchasing.
• Staff training and orientation.

REQUIREMENTS:

• Minimum of high school diploma or equivalent.
• Food Service exp. in Long-Term Care settings strongly preferred.
• Strong knowledge of large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.

BENEFITS:

• oCompetitive Compensation
• oWeekly Pay and Direct Deposit
• oHealth Insurance and 401(k)
• oCompany-wide dress-up days, raffles, and more!
• oCompensation and Benefits
• oFull-time position
• oWork Location: In person

ACKNOWLEDGEMENT

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.