Food Services Attendant Dietary MHB

Catholic Health; Buffalo (NY); On-site; USD 30,000 - 36,000; Full time

Job summary

Mercy Hospital of Buffalo, part of Catholic Health, seeks a dedicated food service worker to prepare and assemble meals, assist cafeteria patrons, and operate the cash register as needed. Adheres to safe food handling procedures and sanitation standards.

The role involves transporting equipment, meals, and supplies as requested, following supervisor instructions. A High School Diploma or GED is required, with strong English reading/writing and clear communication.

Qualifications

• High School Diploma or GED required.
• Cash register skills preferred.
• Ability to read and write English; communicate clearly.

Responsibilities

• Prepare and assemble meals.
• Serve cafeteria patrons and operate cash register as needed.
• Adhere to safe food handling procedures.
• Transport equipment, meals and supplies as requested by Supervisors.

Skills

Reads and writes English

Clear communication

Time management

Basic math

Education

High School Diploma or GED

Tools

Cash register

Job description

Facility: Mercy Hospital of Buffalo

Shift: Shift 1

Status: Full Time

FTE: 1.000000

Bargaining Unit: CWA Local 1133

Exempt from Overtime: Exempt: No

Work Schedule: Days with Weekend and Holiday Rotation

Hours: 6:00am-2:00pm

Summary: Performs a variety of duties to include preparation and assembly of meals. As needed serves cafeteria patrons and works on the cash register. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors' request.

Responsibilities

Education

• High School Diploma or GED

Experience

• Cash register skills preferred

Knowledge, Skill and Ability

• Ability to read and write English: follow oral and written instructions
• Ability to clearly and effectively communicate
• Ability to tell time and read a clock
• Ability to perform basic Math functions

Working Conditions

Environment

• Exposed to hazards from electrical/mechanical/power equipment
• Exposed to housekeeping/cleaning agents/chemicals
• Subject to hazards of flammable, explosive gases
• Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat
• Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme Cold: temperature cold enough to cause marked bodily discomfort
• Extreme Heat: temperature hot enough to cause bodily discomfort
• Moisture: frequent contact with water and other liquids