Food Services Attendant Dietary SCH

Catholic Health; Buffalo (NY); In loco; USD 17.000 - 22.000; Part-time

Descrizione del lavoro

Catholic Health’s Sisters of Charity Hospital in Buffalo is seeking a part-time Food Service Aide to prepare, assemble, and distribute meals to patients, residents, and visitors.

Shifts include days and evenings with weekend and holiday rotation; hours vary from early morning to early evening. The role requires basic math, strong communication, and the ability to follow safety procedures.

Competenze

• Ability to read and write English.
• Strong verbal and written communication.
• Ability to tell time and read a clock.
• Ability to perform basic Math functions.

Mansioni

• Prepare, assemble, and distribute meals to patients/residents and visitors.
• Adhere to safe food handling procedures.
• Transport equipment, meals and supplies as requested by Supervisors.

Conoscenze

Reading/Writing

Communication

Timekeeping

Basic Math

Descrizione del lavoro

Facility: Sisters of Charity Hospital

Shift: Shift 1

Status: Part Time w/Benefits FTE: 0.400000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours: 7am-3pm, 7:30am-3:30pm, 2:30pm-8pm, 3:30pm-8pm, 4:15pm-7:45pm, 5pm-8:15pm

Summary:

Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to Supervisors requests.

Responsibilities:

EDUCATION

EXPERIENCE

KNOWLEDGE, SKILL AND ABILITY

• Ability to read and write English, follow oral and written instructions




• Ability to clearly and effectively communicate




• Ability to tell time and read a clock




• Ability to perform basic Math functions

WORKING CONDITIONS

• Exposed to hazards from electrical/mechanical/power equipment




• Exposed to housekeeping/cleaning agents/chemicals




• Subject to hazards of flammable, explosive gases




• Subject to burns and cuts




• Subject to varying and unpredictable situations




• Exposed to hazards of steam and heat




• Exposed to varying degrees of kitchen elements




• Subject to standing and walking most of the workday




• Extreme Cold: temperature cold enough to cause marked bodily discomfort




• Extreme Heat: temperature hot enough to cause bodily discomfort




• Moisture: frequent contact to water or other liquids