Food Services Assistant

Community-Action-Organization; Beaverton (OR); On-site; USD 25,000 - 26,000; Full time

Job summary

Community Action seeks a compassionate Food Services Assistant to prepare and serve nutritious meals for Head Start children. You will follow standardized recipes, maintain sanitary kitchens, and assist with inventory and ordering, contributing to the well-being and growth of families in Washington County.

The role requires English communication, a high school diploma, and prior food service experience; background checks and TB testing are part of the process. Bilingual skills are a plus.

Qualifications

• High school diploma and six months experience in a food service operation.
• Knowledge of food preparation and handling techniques.
• Ability to read, write, and communicate effectively in English.
• Background checks and TB testing as required by Head Start regulations.

Responsibilities

• Follow standardized recipes and proper quantities per regulations including Head Start and CACFP.
• Maintain safe, sanitary meal prep and service areas as per schedule.
• Assist with inventory and ordering of food and supplies as needed.
• Monitor children's acceptance of menu items and communicate adjustments for review.
• Store food and supplies per Community Action policies.

Skills

Food safety

English literacy

Communication

Bilingual option

Education

High school diploma

AA degree in dietetic technology (or equivalent)

Job description

Job Title:

Food Services Assistant

Company Background:

Community Action is a non-profit organization that provides critical services to low-income families in the areas of housing, homeless services, economic empowerment, family development, and early childhood care and education. Community Action leads the way to eliminate conditions of poverty and create opportunities for people in the Washington County area. Be the change you want!

Job Position Description:

Are you a compassionate and resourceful individual dedicated to helping families thrive? We're seeking a Food Services Assistant to join our team to prepare and serve nutritious meals to children enrolled into our Head Start programs. Making sure no kid's tummy growls louder than their laughter! The hiring range is $17.80 to $19.03 per hour, depending on qualifications.

Abbreviated Duties List:

• Ensure that standardized recipes are followed, and appropriate quantities of food are prepared and served in accordance with federal, state, and local regulations including Head Start specific regulations, CACFP meal requirements, Washington County Sanitation, and Child Care Division licensing rules.
• Ensure that meal preparation and service areas are maintained in a safe and sanitary manner and according to the established cleaning schedule.
• May assist CACFP supervisor with the inventory and ordering of food and supplies for the food services program and/or center specific operations.
• Monitor the acceptance of menu items by children in the program and make adjustments to the menu accordingly; communicate adjustments to coordinator for review.
• Ensure that food and supplies are stored properly in accordance with Community Action policies and procedures.

Abbreviated Requirements:

• High school diploma and six months experience working in a food service operation (such as a school or hospital) with specific experience using standard food service equipment in a safe and sanitary manner. An equivalent combination of education and experience may be considered.
• Knowledge of food preparation and food handling techniques.
• Ability to read, write, and communicate effectively in English.
• Must be able to successfully pass applicable background and Oregon Central Background Registry checks prior to new hire processing and beginning actual employment.
• Completion of appropriate Fit for Duty and TB Testing according to Head Start regulations prior to date of hire.

What Will Make You Stand Out:

• Bilingual in Spanish and English is highly desirable.
• Combination of education and/or experience equivalent to an AA degree in dietetic technology.
• Familiar with, or experience working with Childcare and Adult Care Food Program (CACFP) Requirements.