Food Services

The Judge Rotenberg Center; Canton (MA); In loco; USD 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition Reimbursement

Health Insurance

Dental Insurance

Paid Holidays

401a/403b Retirement

Paid Vacation

Sick Time

Life Insurance

Wellness Allowance

Descrizione del lavoro

The Judge Rotenberg Center is seeking an entry-level Food Service Assistant reporting to the Food Services Director. You will assist in food preparation and distribution, follow daily schedules and checklists, and handle miscellaneous assigned tasks with reliability and care.

This full-time, non-exempt position requires a High School diploma (or equivalent), basic math and English literacy, and willingness to obtain food service safety certification.

Competenze

• High School Diploma or equivalent required.
• Basic math skills: addition, subtraction, multiplication, division.
• Ability to read and write English.
• Prior food service experience preferred.
• Must be or willing to be certified in food service safety.
• Stamina and interpersonal skills.

Mansioni

• Food preparation and distribution.
• Follow daily schedule and assigned checklist.
• Handle miscellaneous assigned activities.

Conoscenze

Math skills

Reading & writing English

Interpersonal skills

Problem solving

Stamina & endurance

Formazione

High School Diploma or equivalent

Descrizione del lavoro

This is an entry-level position reporting to the Food Services Director, Chef. Responsibilities include food preparation and distribution, following an individual daily schedule, assigned checklist, and any miscellaneous assigned activities.

This is a full time (40 hours per week) position, paid on a non-exempt basis. Standard workweek will consist of a varying schedule of evenings, days and weekends.

Educational/Work History Requirements:

• Minimal requirement High School Diploma, or equivalent.
• Ability to do math- addition, subtraction, multiplication, division.
• Ability to read and write English.
• Prior food service experience preferred.
• Must either be or willing to be certified in food service safety.
• Stamina and endurance for physically demanding business days.
• Candidates should possess excellent problem solving and interpersonal skills.

Benefits:

• Tuition Reimbursement Program: Includes JRC funding undergraduate (tuition reimbursement) and graduate education.
• Generous Employer-Sponsored Health Insurance: Enjoy comprehensive medical insurance benefits with JRC covering up to 70-85%of premium costs.

Benefits include:

• Dental, Medical, Vacation, Sick Time, Life Insurance, Retirement (401a and 403b),13 Paid Holidays, Tuition Reimbursement, Pre-Service & Ongoing Training, Short/Long Term Disability Insurance, Vision, Voluntary Life/Accident/Critical Illness, Dependent Care Assistance Program, Employee Discount Program, etc
• Wellness allowance of $140 annually.

JRC is an Equal Opportunity Employer. All qualified candidates will receive consideration for employment without regard to age, race, color, religious creed, national origin, sex, sexual orientation, gender identity, age, disability, status as a protected veteran, or any other legally protected status pursuant to Massachusetts Fair Employment Practices Act, and other relevant federal, state, and local laws.