Food Service Worker - Wahsega - Temporary

University of Georgia; Athens (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in education is seeking a dedicated Food Service Worker for a temporary position at the Wahsega 4-H Center. This role involves serving food, maintaining cleanliness in the dining area, and assisting in food preparation. The ideal candidate will have some kitchen experience and possess strong communication skills to engage with a diverse clientele. Join a dynamic team where your contributions will enhance the dining experience for students and visitors alike. If you are passionate about food service and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Some experience in kitchen work is preferred.
• Ability to follow written and oral directions is essential.

Responsibilities

• Serve food and interact with customers of all ages.
• Clean and sanitize work areas and equipment.
• Assist cooks in food preparation and cooking.

Skills

Kitchen work experience

Reading skills

Writing skills

Basic math skills

Ability to follow directions

Education

High School Diploma or equivalent

Job description

Food Service Worker - Wahsega - Temporary

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Posting Details

Position Details

Posting Number: G/R28199P
Working Title: Food Service Worker - Wahsega - Temporary
Department: CAES-Wahsega

About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

Employment Type: Employee
Location of Vacancy: Wahsega 4-H Center - Dahlonega

Duties/Responsibilities

1. Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens. Percentage of time: 30%
2. Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building. Percentage of time: 30%
3. Assist cooks in preparing and cooking food; assist with preparation of menu items. Percentage of time: 30%
4. Other tasks as assigned. Percentage of time: 10%

Minimum Qualifications

Work involves preparing and serving food and cleaning food service areas. Employees work under direct supervision, follow written and/or oral procedures and practices. Employee will implement these procedures, methods, and activities developed by others.

Relevant/Preferred Education, Experience, Licensure, Certification

Some experience in kitchen work. Knowledge, Skills, Abilities and/or Competencies: Skilled in reading, writing, and simple math. Ability to follow written and oral directions.

Physical Demands

Lifting food items, up to 25 pounds, and prolonged standing for food preparation. Driving required.

Background Investigation Policy

Offers of employment are contingent upon completion of a background investigation including a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check.

Contact Information

Recruitment Contact:
Name: David Weber
Email: [e-mail]
Phone: [Insert Phone Number]

Applicant Documents

Required Documents:

• Resume/CV
• Cover Letter
• List of References with Contact Information