Food Service Worker Union - 8 Hr - SMRMC Dietary - 8/80 OT

St. Mary's Regional Medical Center; Reno (NV); On-site; USD 30,000 - 40,000; Part time

Job summary

Join an award-winning team at a leading healthcare facility dedicated to quality and community service. As a Food Service Worker, you will play a vital role in ensuring patient satisfaction through food preparation and delivery. This position offers you the chance to work in a dynamic environment where your contributions truly matter. Be part of a caring community that values compassion and excellence in service, while enjoying the opportunity to grow and develop your skills in the food service industry.

Qualifications

• High School Diploma or Equivalent preferred.
• Experience in food service or related field is a plus.

Responsibilities

• Prepare and deliver patient trays and service cafeteria.
• Perform dishwashing, pot washing, and trash removal.
• Maintain cleanliness and sanitation in food service areas.

Skills

Food Preparation

Customer Service

Dishwashing

Sanitation Practices

Education

High School Diploma or Equivalent

Job description

Food Service Worker Union - 8 Hr - SMRMC Dietary - 8/80 OT

Facility: Saint Mary's Regional Medical Center

Location: US-NV-Reno

ID: 2025-207410

Category: Service

Position Type: Part Time < 60

Shift: Nights

Job Type: Non-Exempt

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Saint Mary's Health Network, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

As a long-standing community partner with a 116-year history, Saint Mary's Health Network provides inpatient, outpatient, ancillary, and wellness services in Northern Nevada. Recognized nationally and accredited by the Joint Commission, and named one of the Top 100 Hospitals by Fortune/Merative and America's Best 250 hospitals by Healthgrades, Saint Mary's Regional Medical Center is a 352-bed acute care hospital offering a broad range of services including cancer care, surgical and orthopedic services, cardiology, and more. The health system also operates a fully integrated Medical Group, urgent care clinics, imaging, lab, and primary care clinics. For more information, visit www.SaintMarysReno.com.

Saint Mary's is an equal employment opportunity employer, prohibiting discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or other protected categories. Know Your Rights.

Responsibilities

Perform a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, floor mopping and sweeping, and trash removal, among other related tasks.

Qualifications

Education, Experience, Training:

High School Diploma or Equivalent preferred (starting July 1, 2017).

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