Food Service Worker Union - 8 Hr - SMRMC Dietary - 8/80 OT

Prime Healthcare; Reno, Santa Rosa (NV, CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dedicated team at an award-winning health network committed to quality and community service! This role offers an opportunity to engage in various food service duties, ensuring patients and cafeteria guests receive top-notch service. You will be part of a respected organization recognized for its excellence in healthcare, where your contributions will make a meaningful impact on the community. If you're passionate about food service and want to be part of a caring environment, this position is perfect for you!

Qualifications

• High School Diploma or Equivalent preferred.
• Experience in food service duties is beneficial.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing and maintain cleanliness in food service areas.

Skills

Food Service Preparation

Customer Service

Dishwashing

Sanitation Practices

Education

High School Diploma or Equivalent

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Saint Mary’s Health Network, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

As a longstanding community partner with a 116-year history, Saint Mary’s Health Network provides inpatient, outpatient, ancillary, and wellness services in Northern Nevada. Recognized nationally and accredited by the Joint Commission, it has been named one of the Top 100 Hospitals by Fortune/Merative and one of America’s Best 250 hospitals by Healthgrades. Saint Mary’s Regional Medical Center is a 352-bed acute care hospital offering a wide range of services including a top-rated Cancer Center, surgical and orthopedic services, and an award-winning Cardiology program. The health system also operates a fully integrated Medical Group, multiple urgent care clinics, imaging centers, labs, and primary care clinics. For more information, visit www.SaintMarysReno.com.

Saint Mary’s is an equal employment opportunity employer. We prohibit discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other protected category. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping floors, and emptying trash, along with other related tasks.

Qualifications

EDUCATION, EXPERIENCE, TRAINING

1. High School Diploma or Equivalent preferred, starting July 1, 2017