Food Service Worker - UMMC Madison

Aramark; Canton (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. In this role, you will be instrumental in preparing quality meals, maintaining high standards of food safety, and ensuring customer satisfaction. You will work closely with the kitchen manager to uphold cleanliness and organization while adhering to all food safety regulations. This position offers a chance to be part of a mission-driven organization that values service and community impact. If you are passionate about food service and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Must have a Food Service Certificate and ability to follow instructions.
• Ability to work under pressure and maintain quality standards.

Responsibilities

• Prepare and serve food according to menu and safety standards.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Assist manager with daily reports and food temperature supervision.

Skills

Food Preparation

Sanitation Practices

Customer Service

Time Management

Education

Food Service Certificate

Basic Literacy and Numeracy

Tools

Kitchen Equipment

Job description

Title: Food Service Worker - UMMC Madison

Requisition #: 575116

Location: Canton, MS, US, 39046

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Nearest Major Market: Jackson Mississippi