Food Service Worker Supervisor

U.S. Department of Veterans Affairs; Salem (VA); Sur place; USD 55 000 - 90 000; Plein temps

Résumé du poste

The U.S. Department of Veterans Affairs in Salem, VA seeks a primary shift supervisor to oversee all food service activities and coordinate Food Service Workers across the various elements of the Food Service Section.

This role ensures efficient, safe operations and adherence to established standards. The ideal candidate will have demonstrated leadership in food service environments and the ability to manage multiple tasks in a busy healthcare setting.

Qualifications

• To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
• Experience: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position.
• Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume.
• Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
• Screen-out element: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the online questionnaire.
• Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated.
• The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety, Interpret Instructions, Specifications (other than blueprint reading), Lead or Supervise, Materials Technical Practices, Use and Maintain Tools and Equipment, Work Practices.
• Experience refers to paid and unpaid experience, including volunteer work done through National Service programs and other organizations, and provides valuable training and experience that translates directly to paid employment.
• Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will

Responsabilités

• The incumbent serves as the primary shift supervisor and will be directly responsible for the supervision of all food service activities and coordinates the activities of the Food Service Workers in the different elements of the Food Service Section.

Connaissances

Lead or supervise

Materials technical practices

Use and maintain tools

Work practices

Description du poste

The position is located in the Nutrition and Food Service Department at Salem, VA. The incumbent serves as the primary shift supervisor and will be directly responsible for the supervision of all food service activities and coordinates the activities of the Food Service Workers in the different elements of the Food Service Section.

To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Lead or Supervise Materials Technical Practices Use and Maintain Tools and Equipment Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will