Food Service Worker Senior

Davita Inc.; Boston (MA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in hospitality is seeking a Food Service Lead who will oversee food preparation and assist junior staff in a busy environment. Responsibilities include managing food safety standards and ensuring a high quality of service. The ideal candidate will possess strong leadership skills, appropriate certifications, and have several years of experience in food service management.

Qualifications

• 5-7 years of directly related experience required.
• ServSafe Food Handler Certification preferred.

Responsibilities

• Assign and monitor work for food preparation.
• Ensure all food items are prepared correctly.
• Maintain cleanliness of preparation equipment.

Skills

Ability to work independently

Team player

Moderate physical effort

Education

High School Diploma or Equivalent

Tools

ServSafe Food Handler Certification

Job description

Summary
Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Serves in a lead function to help guide more junior staff

Does this position require Patient Care?
No

Essential Functions
-Assign and monitor work to ensure all food items are prepared correctly and according to established time frames.

-Ensure all items are prepared according to standardized recipes and in accordance with preparation and production methods.

-Ensure all food items are presented to customers at the proper temperature and with the appropriate garnishment.

-Cut and arrange desserts according to department standards.

-Wash, trim, cut and pan meats and vegetables.

-Store, seal, and label food for storage.

-Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils.

-Assist in organization of refrigerator, freezers and storage rooms.

Education
High School Diploma or Equivalent preferred

Can this role accept experience in lieu of a degree?
No

Licenses and Credentials
ServSafe Food Handler Certification - ServeSafe National Restaurant Association preferred

Experience
directly related experience 5-7 years required

Knowledge, Skills and Abilities
- Ability to work independently but also be a team player.
- Moderate physical effort requiring long periods of standing, walking, and periodic lifting of 50 pounds or more.

Physical Requirements

Standing Frequently (34-66%)

Walking Frequently (34-66%)

Sitting Occasionally (3-33%)

Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)

Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)

Pushing Occasionally (3-33%)

Pulling Occasionally (3-33%)

Climbing Occasionally (3-33%)

Balancing Frequently (34-66%)

Stooping Occasionally (3-33%)

Kneeling Occasionally (3-33%)

Crouching Occasionally (3-33%)

Crawling Occasionally (3-33%)

Reaching Occasionally (3-33%)

Gross Manipulation (Handling) Frequently (34-66%)

Fine Manipulation (Fingering) Frequently (34-66%)

Feeling Constantly (67-100%)

Foot Use Rarely (Less than 2%)

Vision - Far Constantly (67-100%)

Vision - Near Constantly (67-100%)

Talking Constantly (67-100%)

Hearing Constantly (67-100%)

The General Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.