Student Steward

Upper Crust Food Service, LLC; Missoula (MT); On-site; USD 17,000 - 21,000; Part time

Job summary

Upper Crust Food Service, LLC is hiring Student Stewards to support the culinary team in a fast-paced environment on campus. You will help maintain a clean, sanitary kitchen and dining area, operate a commercial dishwasher, and assist with basic food prep and stocking.

The role emphasizes teamwork, reliability, and a positive attitude, with exposure to busy kitchen settings and safety guidelines. Training provided where needed.

Qualifications

• Ability to work well as part of a team.
• Experience operating a commercial dishwasher.
• Be familiar with the industry's best practices.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Sort and remove trash, designated pickup areas.

Skills

Team player

Dishwasher operation

Food safety knowledge

Education

High school or vocational coursework

Job description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.

If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and Responsibilities:

• Maintain a clean and sanitary kitchen and dining room


• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.


• Put away clean dishes, glassware, flatware, pots and pans


• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.


• Sweep and wash floors


• Sort and remove the trash, placing it in designated pickup areas.


• May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes


• Assist in unloading and putting away deliveries


• Maintain a positive and professional attitude with coworkers and customers


• Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

• Ability to work well as part of a team.


• Working knowledge operating a commercial dishwasher


• Be familiar with the industry's best practices

Preferred Education and Experience:

• Previous restaurant dishwashing experience preferred


• Ability to pass a background check


• Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment


• High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.


• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.


• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.


• Must be able to lift up to 50 pounds at times.


• Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.