Food Service Worker- PRN (Day Shift)

Munson Healthcare; Charlevoix (MI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Tuition reimbursement

Full benefits

Generous PTO

Employee discounts

Free wellness platform

Job summary

Munson Healthcare, the largest healthcare system in northern Michigan, seeks driven individuals to support its mission and provide exceptional patient experiences. This role involves cafeteria management, including food safety and customer interaction, in a beautiful region renowned for its outdoor adventures.

The ideal candidate will possess a high school diploma or GED, with a commitment to excellent service and teamwork. Join us for a rewarding career in a vibrant community!

Qualifications

• Basic understanding of Relationship‑Based Care (RBC) principles.
• Effective customer service and interpersonal skills.
• Ability to monitor quality and temperatures of food.

Responsibilities

• Supports the Mission, Vision, and Values of Munson Healthcare.
• Sets up and stocks cafeteria using FIFO.
• Cleans and sanitizes workstations and equipment.
• Interacts with customers to answer food-related questions.

Education

High School Diploma or GED

Job description

More Than Just Care, It’s Community

Imagine doing meaningful work in a place where people vacation. That’s life at Munson Healthcare – northern Michigan’s largest healthcare system, with eight award‑winning community hospitals serving over half a million residents across 29 counties. If you want a career in healthcare and a lifestyle most people only dream about – with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures – you might just be Munson Material. To us, that means teammates who live by our values of excellence, teamness, positivity, creativity, and a commitment to creating exceptional experiences for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country.

Invested in You

• Grow: Tuition reimbursement, in‑person and online development, and access to our career hub to help you advance.
• Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling.
• Be Well: Free wellness platform for you and your family, plus personalized support for personal or family challenges.
• Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings.

Job Description

A Day in the Life

• Supports the Mission, Vision and Values of Munson Healthcare.
• Embraces and supports the Performance Improvement philosophy of Munson Healthcare.
• Promotes personal and patient safety.
• Has basic understanding of Relationship‑Based Care (RBC) principles, meets expectations outlined in Commitment To My Co‑workers, and supports RBC unit action plans.
• Uses effective customer service/interpersonal skills at all times.
• Sets up and stocks cafeteria using FIFO, monitors quality of food & assures enough food & paper stock available. Responsible for brewing coffee, and keeping a good stock of beverages.
• Serves & replenishes hot food in cafeteria, including monitoring temperatures and quality of food. Areas include breakfast, lunch & dinner service.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Interacts with customers/patients throughout the day/evening and helps answer questions about food, ingredients & special needs.
• Keeps knowledge about the food they are serving, including suggestive selling.
• Performs other duties and responsibilities as assigned.

Qualifications

What’s Preferred:

• High School Diploma or GED

Additional Information

Munson Healthcare requires all employees be vaccinated or have lab‑confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.