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Sarasota Memorial Health Care System is seeking a Food & Nutrition - Patient Svcs team member to assemble patient meals, prepare cold items, and complete sanitation duties in a hospital setting.
The role requires following Hazard Analysis Critical Control Points and completing warewashing tasks while maintaining positive relations with colleagues and delivering tasks per established quality standards.
Food & Nutrition -Patient Svcs
Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes warewashing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
HS EQ: High School Diploma, GED or Certificate
As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/