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Sarasota Memorial Health Care System in Florida seeks a Food & Nutrition -Patient Svcs team member to ensure timely distribution of patient menu tickets for each meal period and modify tickets according to physician-prescribed diets.
The role requires basic computer skills and a HS diploma; experience in hospital dietetics is preferred but not required, with opportunities to work closely with dietitians and FNS staff.
Food & Nutrition -Patient Svcs
Ensures timely and accurate distribution of patient menu tickets for each meal period and modifies patient menu tickets for all meals, nourishments according to physician prescribed diet via call center or standard service. Refers patients with special needs to registered dietitian.
As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/