Food Service Worker Per Diem - GCH

Prime Healthcare; Garden City (KS); On-site; USD 25,000 - 40,000; Full time

Job summary

An established healthcare provider seeks dedicated food service professionals to join their award-winning team. This role involves a variety of essential tasks, including preparing and delivering patient trays, servicing the cafeteria, and maintaining a clean environment. The facility prides itself on community involvement and offers a supportive atmosphere for employees. Ideal candidates will have a strong commitment to quality service and be ready to contribute to a compassionate healthcare environment. If you are looking for a fulfilling role in a dynamic setting, this opportunity is perfect for you.

Qualifications

• High School Diploma or Equivalent preferred.
• County-specific Food Handlers certification required upon hire.

Responsibilities

• Preparing and delivering patient trays.
• Servicing the cafeteria and working on tray line.
• Dishwashing, mopping, and stocking storage areas.

Skills

Food Service Duties

Patient Care

Sanitation Practices

Education

High School Diploma or Equivalent

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

At Garden City Hospital, we pride ourselves on community involvement and a commitment to preserving access to quality and compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents, and fellows from across the country. Our residency and fellowship programs provide graduate medical education to more than 80 trainees in various specialties. Garden City Hospital has an award-winning staff of over 350 physicians from nearly every specialty. Learn more at www.gch.org.

We are an equal employment opportunity employer. We prohibit discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other protected category by law.

Responsibilities

Performs a variety of patient and non-patient food service duties, including:

• Preparing and delivering patient trays
• Servicing the cafeteria
• Working on tray line
• Stocking storage areas
• Preparing nourishments
• Dishwashing and pot washing
• Mopping and sweeping floors
• Emptying trash
• Other related tasks

Qualifications

Education and Work Experience:

• High School Diploma or Equivalent preferred (starting July 1, 2017)
• County-specific requirements
• County-specific Food Handlers certification required upon hire and maintained current

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