Food Service Worker - Per Diem - 2nd shift

Virtua; Marlton (NJ); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player seeks dedicated food service personnel to join their team. In this role, you will perform a variety of food and production tasks while ensuring an exceptional customer experience. Your responsibilities will include preparing and serving food, maintaining a clean and safe work environment, and effectively communicating with customers. If you have a passion for food service and customer satisfaction, this opportunity is perfect for you. Join a team that values quality and service in a dynamic environment.

Qualifications

• Ability to speak English is required.
• Prior Food Service experience preferred.

Responsibilities

• Receive, store, prepare, and serve food while ensuring cleanliness.
• Safely operate kitchen equipment and handle cash transactions.

Skills

Customer Service

Food Safety

Cash Handling

Communication

Education

High School Diploma

Job description

Summary:

Performs a variety of food and production assignments, along with related cleaning duties.

Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:

• Receive, Store, Prepare/Produce, Cleans and Serve.

• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.

• Safely handles and stores all products according to applicable guidelines.

• Follow recipe, production standards and assignments.

• Assembles trays and plates according to customer needs.

• Maintains clean, sanitary, and safe work environment.

• Safely operates kitchen equipment according to established guidelines.

• Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.

• May be required to work off-site.

• Follows all regulatory guidelines as required.

• Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required / Experience Required:

Ability to speak English.

Prior Food Service experience preferred.