Food Service Worker - PT 2nd Shift - Mt. Holly

Virtua Health; Mount Holly Township (NJ); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Worker for a part-time role on the 2nd shift. This position involves food preparation, customer service, and maintaining a clean kitchen environment. Join a team committed to providing exceptional care and service in a supportive workplace. Ideal for those looking to start their career in food service, this role offers the opportunity to learn and grow while ensuring a positive dining experience for all customers. If you're passionate about food and service, this is a great opportunity for you!

Qualifications

• Entry-level position with no experience required.
• Ability to communicate effectively and follow guidelines.

Responsibilities

• Prepare, store, and serve food while maintaining cleanliness.
• Ensure safety and accuracy of food products.
• Assist customers and handle cash transactions.

Skills

Customer Service

Food Preparation

Sanitation Practices

Education

High School Diploma

Job description

Food Service Worker - PT 2nd Shift - Mt. Holly

Join to apply for the Food Service Worker - PT 2nd Shift - Mt. Holly role at Virtua Health.

About Virtua Health

Virtua Health exists to better serve you, providing wellness, prevention, specialized, and life-changing care in South Jersey. Our team of over 14,000 colleagues, including more than 2,850 healthcare professionals, is committed to delivering exceptional care close to home. We are recognized by U.S. News and World Report for our quality, safety, and work environment, and we operate multiple hospitals, emergency departments, urgent care centers, and community programs.

Location

Mount Holly - 175 Madison Avenue

Employment Details

Type: Part-time, Regular employment, 20 hours/week, 2nd Shift

Job Summary

Performs food preparation, service, and cleaning duties. Provides excellent customer service to ensure a positive experience.

Responsibilities

• Receive, store, prepare, clean, and serve food.
• Ensure accuracy and safety of all food products.
• Follow recipes and production standards.
• Assemble trays and plates per customer needs.
• Maintain a sanitary and safe work environment.
• Operate kitchen equipment safely.
• Assist customers and handle cash transactions following policies.
• Work off-site if required.
• Follow all regulatory guidelines.
• Communicate effectively to resolve issues.

Qualifications

Ability to speak English. Entry-level position. Experience not required.