Food Service Worker - Pennsbury School District

The Nutrition Group; Fallsington (Bucks County); On-site; USD 32,000 - 46,000; Full time

Job summary

The Nutrition Group in Fallsington, PA is seeking a school kitchen team member to support daily food preparation and serving in a local school cafeteria.

Duties include cooking and food prep, portioning, sanitation per USDA/state guidelines, HACCP compliance, and assisting with cost and inventory controls.

Qualifications emphasize the ability to obtain clearances, reliable transportation, a positive work ethic, willingness to learn, and prior food service or computer skills.

Qualifications

• Clearances and background checks required or obtainable.
• Positive and consistent work ethic.
• Reliable transportation to and from work.
• Willingness to learn and grow within the role.
• Food service experience preferred.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.

Skills

Clearances

Work ethic

Reliable transportation

Willingness to learn

Food service experience

Computer literacy

Interpersonal communication

Job description

• Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.