Food Service Worker II, Full-time, Variable 6AM or 12:30PM Shift Starts

Cedars-Sinai; California; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

9-story hospital expansion

Benefits for full-time and part-time

Tuition reimbursement

Tuition loan program

Critical Pipeline Loan

Job summary

Cedars-Sinai Marina del Rey Hospital in California is hiring a Food Service Worker II to support patient meals, dietary trays, and food service operations. You will handle monetary transactions, prep trays for various diets, and ensure timely delivery to patient care units with accurate documentation.

The role requires English communication, 1 year of foodservice experience (2 years preferred), a Servsafe Card, and willingness to work varied shifts in a hospital setting.

Qualifications

• High School Diploma or GED required.
• Ability to communicate effectively in English, written and spoken.
• 1 year minimum foodservice experience preferred.
• 6 months cashiering experience preferred.
• Servsafe Food Handler Card required upon hire.

Responsibilities

• Accurately handling monetary transactions.
• Prepares food tray for general and therapeutic diets as needed.
• Delivers items to patient care units and returns carts to kitchen on schedule.
• Demonstrates proper dishwashing procedures and stores clean dishes.
• Mops floors as scheduled or as needed.
• Other duties as assigned by supervision.

Skills

Food handling

Customer service

Cashiering

Communication

Teamwork

Clerical tasks

Education

High School Diploma/GED

Servsafe Food Handler Card

Job description

Job Description

Join us at Cedars‑Sinai Marina del Rey Hospital! We offers competitive salaries and benefits! Marina del Rey Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service-oriented attitude. We seek excellence, courtesy, teamwork, respect, communication and enthusiasm in our future colleagues. If you are looking for exciting career opportunities with growth potential, come and join the team at Marina del Rey Hospital!

What will you be doing in this role?

The Food Service Worker II performs a variety of culinary and food handling tasks that require skills in food preparation, storage, equipment operation, sanitation, regulatory adherence, customer service and clerical work. The worker is expected to maintain great customer relations and collaborate with staff to provide quality service.

In addition, the Food Service Worker I will be responsible for the following:

• Accurately handling monetary transactions
• Prepares food tray for general and therapeutic diets as necessary
• Prepares and delivers items as requested by patient care units or patients. Returns carts to kitchen at designated times.
• Demonstrate correct dishwashing procedures. Puts clean dishes and utensils away.
• Mops floors as scheduled and as necessary
• Other duties as assigned

Benefits:

• NEW 9 story Hospital scheduled for May 2027 – state of the art and double the size!
• Amazing Benefits for Full-time and Part-time!
• Advancement opportunities!
• Tuition Assistance Plans: We offer the following on the first day of employment!
  • Tuition Reimbursement: Repays up to $600 per calendar year for fees expended to attend a job-related seminar, licensure renewal (if mandated by job description), workshop, conference, individual course, or other training programs.
  • Tuition Loan: Provides up to $2,000 per calendar year for approved formal certificate or degree programs including prerequisites for approved degree programs. A tuition loan and reimbursement may, with appropriate approvals, be combined for a maximum of $2,600.
  • Critical Pipeline Loan: Tuition loans up to $5,250 for specific degree programs at approved, accredited schools identified by the organization. This program is for attaining the designated health science degrees.
    • Employees may have their loans Forgiven if they continue eligible employment for 12 months after completion of the term for which the loan was given

Hours

Variable 6 a.m. morning and 12:30 p.m. evening 8 hour shifts, with Weekend Coverage

Qualifications

Education

• High School Diploma/GED High School Diploma/General Equivalency Diploma (GED) - Preferred
• Ability to communicate effectively in English, both verbally and in writing Required

Experience

• 1 year minimum of 1-2 years of foodservice experience - Preferred
• 6 months Cashiering experience - Preferred

Licenses and Certifications

• - Upon Hire, Servsafe Food Handler Card through the National Restaurant Association - Required