Food Service Worker - Part Time Weekends

Saint Luke's Health System; Kansas City (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Saint Luke's Health System seeks a part-time cafeteria worker to prepare and serve foods per menu and sanitation rules. The role includes delivering food, restocking supplies, and maintaining a clean, compliant kitchen.

Responsibilities cover inventory control, product rotation, labeling, and ensuring safe food handling to serve customers reliably. Shifts include evenings on weekends and select days in Kansas City.

Qualifications

• Less than 1 year of experience.
• Food Handlers Permit - Various.

Responsibilities

• Prepare and serve foods according to menu and sanitation rules.
• Deliver food to customers and restock cafeteria supplies.
• Sanitize work areas, dishes, and equipment.
• Maintain inventory control, rotate products and label items.
• Practice safe food handling to ensure availability for customers.

Skills

Food handling

Customer service

Job description

Job Description

This position is responsible for handling preparing and serving foods in accordance with written menu and sanitation regulations. Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for inventory control product rotation labeling and safe food handling practices to assure continued availability to customers.

11:45-8:15pm Saturday, Sunday, and Tuesday.

Job Requirements

Applicable Experience:

Less than 1 year

Food Handlers Permit - Various

Job Details

Part Time

Swing (United States of America)