Food Service Worker - Part-Time, Team-First Dining Role

AVI Foodsystems, Inc.; Canton (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Immense training and growth

Job summary

AVI Foodsystems is seeking a part-time Food Service Worker to join the Malone University dining team in Canton, Ohio. This role focuses on customer service and teamwork in a friendly, fast-paced environment.

Responsibilities include assisting with hot and cold food prep, setting up serving stations, and interacting with guests while upholding food safety standards. Pre-employment drug testing is conducted; our team emphasizes growth and a supportive culture.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
• Immense training and growth opportunities.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Customer service

Teamwork

Communication

Professionalism

Multitasking

Job description

AVI Foodsystems is seeking a part-time Food Service Worker to join the Malone University dining team in Canton, Ohio. This role focuses on customer service and teamwork in a friendly, fast-paced environment.

Responsibilities include assisting with hot and cold food prep, setting up serving stations, and interacting with guests while upholding food safety standards. Pre-employment drug testing is conducted; our team emphasizes growth and a supportive culture.