Food Service Worker (Part Time)- Skillet Kitchens

Skillet Kitchens, LLC; Olivia (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

Skillet Kitchens, LLC in Minnesota seeks a Correctional Food Service Worker to prepare, cook and serve meals in a jail setting while adhering to strict hygiene and security standards.

Role involves ensuring meals are prepared safely, temperatures are documented, and meals are served promptly within a correctional facility environment. Collaboration with staff and inmates is essential for daily operations.

Qualifications

• High school diploma or equivalent.
• Basic cooking and food preparation skills.
• Knowledge of food safety and sanitation.
• Ability to follow recipes and instructions.
• Strong organizational and time-management skills.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook meals.
• Operate and maintain kitchen equipment.
• Ensure food safety and proper temperatures.
• Distribute food promptly and accurately.
• Maintain cleanliness and organization in the kitchen.
• Follow sanitation guidelines and safety protocols.
• Document food temperatures and portion sizes.
• Interact professionally with inmates.
• Other duties as assigned.

Skills

Food safety

Time management

Teamwork

Communication

Basic cooking

Education

High School Diploma

Job description

Description

The Correctional Food Service Worker is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at Renville County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Requirements

Key Responsibilities:

• Prepare and cook meals.
• Operate and maintain kitchen equipment.
• Ensure food safety and proper temperatures.
• Distribute food promptly and accurately.
• Maintain cleanliness and organization in the kitchen.
• Follow sanitation guidelines and safety protocols.
• Document food temperatures and portion sizes.
• Interact professionally with inmates.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent.
• Preferred experience in food service or culinary roles.
• Basic cooking and food preparation skills.
• Knowledge of food safety and sanitation.
• Ability to follow recipes and instructions.
• Strong organizational and time-management skills.
• Good communication and teamwork skills.

Physical Requirements:

• Ability to lift up to 50 lbs.
• Capacity to stand for extended periods.
• Ability to work in varying temperatures and conditions.

Other Requirements:

• Pass a background check and comply with security protocols.
• Ability to work varying shifts, including evenings, weekends, and holidays.
• Work in a correctional facility kitchen with exposure to loud noises
• Adherence to security and safety measures.
• Slip resistant shoes, work pants, and company provided shirts.