Food Service Worker, Part-time (PennWest Clarion)

AVI Foodsystems; Clarion (Clarion County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Part-time Food Service Worker at PennWest Clarion University Ghost Kitchen in Clarion, PA. The role runs Monday through Friday from 6:30 p.m. to 12:00 a.m., focusing on guest service and food production.

The position offers growth opportunities within a family-oriented culture with competitive compensation and a comprehensive benefits backdrop for full-time team members. Pre-employment drug testing is conducted.

Qualifications

• Previous food service experience preferred.
• Ability to communicate with team members and other departments professionally.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
• Follow safety, cleanliness and regulatory guidelines.

Responsibilities

• Assist in the preparation of hot and/or cold foods and store accordingly.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Greet guests with a smile and professional eye contact.
• Clean and sanitize workstations and equipment per rules.
• Maintain a fast pace and multitask while performing duties.

Skills

Food service experience

Team communication

Professionalism

Guest focus

Job description

Food Service Worker, Part-time (PennWest Clarion)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time at PennWest Clarion University Ghost Kitchen in Clarion, PA. This position is scheduled Monday through Friday 6:30 p.m. to 12:00 a.m.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE