Food Service Worker, part time, evenings (4:30p-8:30p)

Holland Hospital; United States; On-site; USD 17,000 - 22,000; Part time

Job summary

Holland Hospital is seeking a part-time Food Service Assistant to support patient meal service and cafe operations. The role involves assembling meals, restocking, and ensuring clean, sanitary conditions in the kitchen and service areas.

Evening shifts from 4:30p to 8:30p with 8–10 hours weekly, and opportunities to contribute to a caring team-focused environment. Prior food service and cash handling experience are valued but training is provided.

Qualifications

• Experience in a food service environment preferred.
• Ability to operate a cash register and handle cash accurately.
• Good communication and teamwork skills.

Responsibilities

• Assemble and deliver patient meals and trays.
• Restock work areas and maintain sanitation throughout shifts.
• Wash dishes, operate dish machine, and assist with cafe closing duties.
• Support cash handling and customer service as needed.

Skills

Customer service

Teamwork

Cash handling

Food safety

Education

High school diploma or equivalent

Tools

Cash register system

Job description

CURRENT HOLLAND HOSPITAL EMPLOYEES-

Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service. Performs other duties as assigned.

Employment Type: Part Time Shift: Evenings (4:30p-8:30p) Weekly Scheduled Hours: 8-10 Weekend Frequency: Every other weekend

Food Safety and Sanitation

Safely handles food in accordance with established FDA and MDA guidelines and practices. Follows daily sanitation schedule in performing assigned cleaning duties. Performs "clean as you go" activities and maintains high level of cleanliness in assigned work area. Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas. Ensures that all food is properly labeled, dated, and rotated. Collaborates with other areas of the department to minimize food waste. Maintains proper hand hygiene. Cleans and sanitizes all equipment after use. Other Duties as Assigned.

Patient Services

Efficiently assembles/delivers trays for patient meal service. Restocks work area/unit pantries/carts to be ready for next meal period. Answers phones using proper phone etiquette. Assembles late trays based on patients prescribed diet orders. Preps cold items for patient meal service ( salads, cold plates, fruit, desserts, sandwiches). Works as a team with other patient services staff to ensure the timely delivery of meals to patients.

Cafe Dishwashing Cashiering and customer service

Serving on the hot food line using safe food handling Maintaining cafe cleanliness and completing cleaning assignments as part of cafe closing process Restocking cafe stations for next meal period

Holland Hospital is an Equal Opportunity Employer, please see our EEO policy

Why Holland Hospital?

In a word—caring. Here, we not only strive to provide the best possible care to our patients, but also nurture the continued health and wellness of our most valuable asset: our employees. We believe superior service is only possible with a superior workforce. Our collaborative, can-do culture makes all things possible. And, our family-like feel makes Holland Hospital not only a great place to work, but a career that feels like home.