Food Service Worker, Part-time (Bishop Canevin High School)

AVI Foodsystems; Coraopolis (Allegheny County); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive compensation

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Job summary

AVI Foodsystems is hiring a Part-time Food Service Worker at Bishop Canevin High School in Carnegie, PA. The role follows a Monday–Friday dayshift schedule with no weekends and no holidays, aligning with the school calendar.

You will assist in hot and cold food preparation, set up stations, greet guests, and maintain clean, efficient service in a fast-paced environment while delivering friendly, professional service.

Qualifications

• Prior food service experience preferred.
• Ability to communicate with team members and other departments professionally.

Responsibilities

• Assist in the preparation of hot and/or cold foods and properly store food.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures with a friendly, welcoming demeanor.
• Clean and sanitize workstations and equipment per rules and procedures.
• Maintain a fast pace and multitask during duties.

Skills

Food service experience

Customer service

Team communication

Professionalism

Job description

Food Service Worker, Part-time (Bishop Canevin High School)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Service Worker at Bishop Canevin High School in Carnegie, PA. This is a Monday - Friday, Dayshift position - no weekends and no holidays. This position follows the school schedule and would be a great job for a parent that needs to work when the children are in school.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE