FOOD SERVICE WORKER (PART TIME)

Compass One Healthcare; Greenville (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Worker to join their team. This part-time role involves preparing and serving food, ensuring quality and safety standards, and providing excellent customer service. Ideal candidates will have previous food service experience and a passion for making a difference in people's lives through nutrition. With flexible hours and opportunities for growth, this position is perfect for those looking to contribute to a meaningful mission while working in a supportive environment.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Voluntary Benefits like Critical Illness Insurance

Voluntary Pet Insurance

Qualifications

• Previous food service experience required.

Responsibilities

• Prepares, presents, and serves food as needed.
• Performs prep work such as washing, peeling, and cutting fruits and vegetables.
• Ensures compliance with sanitation, safety, and inventory standards.

Skills

Food Service Experience

Job description

Join to apply for the FOOD SERVICE WORKER (PART TIME) role at Compass One Healthcare

• We are hiring immediately for a part-time FOOD SERVICE WORKER position.
• Location: Prisma Health Greenville - 801 Grove Road, Greenville, SC 29605. Note: online applications accepted only.
• Schedule: Part-time; open availability preferred. Hours and days may vary, including Saturdays. More details upon interview.
• Requirement: Previous food service experience required.
• Pay Range: $17.00 to $22.29 per hour.

Join Morrison Healthcare and make a difference in people's lives, your community, and yourself. Our culture offers opportunities filled with purpose, empowering you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare, part of Compass Group, serves over 806 hospitals and healthcare systems nationwide. We create personalized dining experiences to support healing and healthful missions, leveraging culinary, nutritional, and operational expertise for over 65 years. Recognized as a top workplace and training organization, Morrison employs over 21,000 food service professionals.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, and cutting fruits and vegetables.
• Weighs and measures ingredients.
• Carries pans, kettles, and trays following safety standards.
• Stores food properly, following safety and rotation procedures.
• Cleans work areas, equipment, and utensils.
• Distributes supplies and utensils.
• Uses approved recipes and standards to ensure quality and portion control.
• Serves customers courteously and efficiently.
• Resolves customer concerns and reports to supervisors.
• Ensures compliance with sanitation, safety, and inventory standards.
• Performs other duties as assigned.

Benefits for Our Team Members

• Full-time and part-time positions include benefits such as Retirement Plans, Health and Wellness Programs, Discount Marketplace, and voluntary benefits like Critical Illness and Pet Insurance.
• Full-time roles also offer Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

We support paid and unpaid time off in accordance with laws. For positions in specific states or remote work, additional information is available.

As part of Compass Group, Morrison Healthcare is an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, or other protected classes. Candidates must be able to perform essential functions with or without accommodations. This job post is not exhaustive; duties and requirements may change based on business needs. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.