FOOD SERVICE WORKER (PART TIME)

Compass Group USA; Springfield, City of Albany (IL, NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food services is seeking a dedicated Food Service Worker to join their team. This part-time role offers an opportunity to engage in food preparation and customer service at a vibrant college campus. With flexible hours and training provided, it's perfect for those looking to start their career in the food industry. Join a dynamic team committed to quality dining experiences and make a difference in students' lives through exceptional service.

Qualifications

• No experience necessary; willing to train.
• Ability to follow food safety and sanitation standards.

Responsibilities

• Prepares and serves food according to safety standards.
• Cleans work areas and ensures compliance with sanitation requirements.
• Provides friendly customer service and resolves concerns.

Skills

Food Preparation

Customer Service

Sanitation Standards

Education

High School Diploma

Job description

Chartwells Higher Education is a leading provider of food and dining services to colleges and universities across the United States. With a commitment to excellence in food quality, service, and sustainability, Chartwells Higher Education strives to create vibrant and engaging dining experiences that nourish students, faculty, and staff.

Job Description

FOOD SERVICE WORKER (PART TIME)

Location: American Intern College – 1000 State Street, Springfield, MA 01109

Schedule: Part time schedule; open availability preferred. Hours and days may vary; more details upon interview.

Requirement: No experience necessary. Willing to train!

Pay Range: $15.50 per hour to $16.00

Summary

Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

1. Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
2. Weighs and measures designated ingredients.
3. Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
4. Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
5. Cleans work areas, equipment, and utensils.
6. Distributes supplies, utensils, and portable equipment.
7. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
8. Serves customers in a friendly, efficient manner following outlined steps of service.
9. Resolves customer concerns and relays relevant information to supervisor.
10. Ensures compliance with company service standards, inventory, and cash control procedures.
11. Assures compliance with all sanitation and safety requirements.
12. Performs other duties as assigned.

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